Why Make This Recipe
Sugar Cookie Truffles are a delightful combination of sweet, creamy, and crunchy flavors. They are perfect for holiday gatherings, birthday parties, or just as a tasty treat for yourself. These little bites resemble truffles, but they pack the sweetness of sugar cookies with a creamy center, making them irresistible. Plus, they’re simple to make and require no baking!
How to Make Sugar Cookie Truffles
Ingredients:
- 1 cup crushed sugar cookies
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Sprinkles, for decoration
Directions:
- In a mixing bowl, combine crushed sugar cookies, cream cheese, and vanilla extract until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for about 30 minutes to set.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, letting the excess drip off.
- Place truffles back on the baking sheet and immediately sprinkle with festive sprinkles.
- Let the chocolate set before serving. Enjoy your festive Christmas treat!
How to Serve Sugar Cookie Truffles
Serve Sugar Cookie Truffles as a sweet dessert at parties or as a fun snack during the holidays. You can place them in a decorative box or dish to make them look even more appealing. They can also be served alongside hot cocoa or coffee for a cozy treat.
How to Store Sugar Cookie Truffles
Keep your Sugar Cookie Truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to let them thaw in the fridge before serving.
Tips to Make Sugar Cookie Truffles
- Make sure your cream cheese is fully softened to mix easily with the cookies.
- Use a cookie scoop for evenly sized truffles.
- Don’t skip the chill time; it helps the truffles hold their shape when dipped in chocolate.
- Feel free to change up the sprinkles or even drizzle chocolate on top for an extra touch.
Variation
You can customize Sugar Cookie Truffles by using different flavors of crushed cookies, like gingerbread or chocolate cookies. You could also swap the white chocolate for milk chocolate or dark chocolate depending on your taste preference.
FAQs
1. Can I use store-bought sugar cookies?
Yes, using store-bought sugar cookies can save you time. Just crush them well before mixing.
2. What can I use instead of cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor.
3. How do I know when the white chocolate is melted?
If using a microwave, heat in 30-second intervals, stirring in between. The chocolate should be smooth and fully melted with no lumps.
Sugar Cookie Truffles
Ingredients
Truffle Base
- 1 cup crushed sugar cookies Use finely crushed cookie crumbs.
- 4 oz cream cheese, softened Ensure cream cheese is fully softened for easier blending.
- 1 tsp vanilla extract Enhances the flavor.
Coating
- 1 cup white chocolate chips Melt for coating the truffles.
- Sprinkles, for decoration Use festive sprinkles for a colorful touch.
Instructions
Preparation
- In a mixing bowl, combine crushed sugar cookies, cream cheese, and vanilla extract until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for about 30 minutes to set.
Coating
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, letting the excess drip off.
- Place truffles back on the baking sheet and immediately sprinkle with festive sprinkles.
- Let the chocolate set before serving.