Why Make This Recipe
Crockpot French Dip Sandwiches are a fantastic choice for any meal. They are easy to make and full of rich flavors. With just a few ingredients and minimal prep time, you can have a hearty dish that everyone will love. Plus, cooking it in a crockpot means you can set it and forget it, making it perfect for busy days or gatherings with family and friends.
How to Make Crockpot French Dip Sandwiches
Ingredients
- 3-4 lb chuck roast
- Salt
- Pepper
- Garlic powder
- 2 tbsp butter
- 1 sliced onion
- 2 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 12 oz beef broth
- 1 package Au Jus mix
- 1½ cups beef broth
- Sub rolls
- Provolone cheese
Directions
- Season the chuck roast on all sides with salt, pepper, and garlic powder.
- Melt butter in a skillet over medium-high heat and sear the roast until browned on all sides.
- Transfer the seared roast to your crockpot and pour 1½ cups of beef broth over it.
- In the same skillet, sauté onions and garlic until soft. Then add Worcestershire sauce, remaining beef broth, and Au Jus mix. Simmer the mixture briefly.
- Pour the onion and broth mixture over the chuck roast in the crockpot. Cover and cook on low for 6-8 hours, or until the meat is tender.
- Once cooked, shred the meat with tongs or forks.
- Assemble sandwiches with shredded meat and provolone cheese on sub rolls.
- Place the assembled sandwiches in the oven briefly to melt the cheese.
How to Serve Crockpot French Dip Sandwiches
Serve your French dip sandwiches hot, with a side of the flavorful au jus for dipping. This adds extra flavor and makes the meal more exciting. You can also add a side of chips or a simple salad for a complete meal.
How to Store Crockpot French Dip Sandwiches
To store leftovers, place the shredded meat in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the meat in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm up on the stove or in the microwave.
Tips to Make Crockpot French Dip Sandwiches
- Make sure to season the meat well for the best flavor.
- Searing the roast before adding it to the crockpot boosts the flavor and creates a nice crust.
- Feel free to adjust the spices and sauces to fit your taste.
- You can add additional toppings like sautéed mushrooms or peppers if you like.
Variation
For a slightly different twist, try using a different type of cheese, like Swiss or cheddar. You can also use different types of rolls, such as ciabatta or hoagie buns, for added texture.
FAQs
Can I use a different cut of meat?
Yes, you can use a different cut like brisket or pork shoulder, but cooking times may vary.
How spicy is this recipe?
This recipe is mild. You can add some hot sauce or red pepper flakes for heat if you prefer.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before, refrigerate it, and then cook it the next day. This is a great time-saver!
Crockpot French Dip Sandwiches
Ingredients
Main Ingredients
- 3-4 lb chuck roast
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- 2 tbsp butter
- 1 sliced onion
- 2 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 12 oz beef broth plus additional for mixing
- 1 package Au Jus mix
- 1½ cups beef broth
- 6 sub rolls
- Provolone cheese for topping
Instructions
Preparation
- Season the chuck roast on all sides with salt, pepper, and garlic powder.
- Melt butter in a skillet over medium-high heat and sear the roast until browned on all sides.
- Transfer the seared roast to your crockpot and pour 1½ cups of beef broth over it.
Cooking
- In the same skillet, sauté onions and garlic until soft.
- Add Worcestershire sauce, remaining beef broth, and Au Jus mix. Simmer the mixture briefly.
- Pour the onion and broth mixture over the chuck roast in the crockpot.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Once cooked, shred the meat with tongs or forks.
Assembly
- Assemble sandwiches with shredded meat and provolone cheese on sub rolls.
- Place the assembled sandwiches in the oven briefly to melt the cheese.