Why Make This Recipe
Blue Cheese and Walnut Puff Pastry Twirls are a delightful appetizer that combines rich flavors and a flaky texture. They are perfect for parties, gatherings, or just a special treat at home. The combination of blue cheese and walnuts adds a unique taste that is sure to impress your guests. Plus, making them is quick and easy!
How to Make Blue Cheese and Walnut Puff Pastry Twirls
Ingredients:
- 1 sheet puff pastry
- 100g blue cheese, crumbled
- 50g walnuts, chopped
- 1 tablespoon fresh thyme, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet and cut it into squares.
- In a bowl, mix the blue cheese, walnuts, thyme, salt, and pepper.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the corners over the filling to create a pocket and seal with the beaten egg.
- Brush the tops with more egg wash.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
How to Serve Blue Cheese and Walnut Puff Pastry Twirls
These delightful twirls can be served warm right out of the oven. They make a great starter to any meal. Pair them with a nice salad or serve them on a platter with dips like honey or a tangy balsamic reduction. They are also great for casual gatherings and holiday parties.
How to Store Blue Cheese and Walnut Puff Pastry Twirls
If you have leftovers, let them cool completely and store them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Blue Cheese and Walnut Puff Pastry Twirls
- Make sure to not overfill the pastry squares, as this can cause them to burst during baking.
- Experiment with different herbs! You can use rosemary or chives for a different flavor.
- If you want a bit of sweetness, consider adding some chopped dried figs or cranberries to the cheese mixture.
Variation
You can easily customize this recipe by using different types of cheese like goat cheese or feta. You can also add other nuts like pecans or almonds for added crunch.
FAQs
Can I use store-bought puff pastry?
Yes, store-bought puff pastry is perfect for this recipe, making it even easier to prepare!
Can I freeze them?
Yes, you can freeze the unbaked twirls. Just prepare them, place them on a baking sheet, and freeze until solid. Transfer to a zip-top bag and store for up to a month. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these twirls?
These twirls pair well with simple dips, like a garlic aioli or a creamy ranch dressing. They also complement a variety of salads or can be served alongside a cheese platter.
Blue Cheese and Walnut Puff Pastry Twirls
Ingredients
Puff Pastry Base
- 1 sheet puff pastry Use store-bought for convenience.
Filling
- 100 g blue cheese, crumbled Choose a good quality blue cheese.
- 50 g walnuts, chopped You can substitute with other nuts if desired.
- 1 tablespoon fresh thyme, chopped Feel free to experiment with other herbs.
- 1 unit egg, beaten For egg wash.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet and cut it into squares.
- In a bowl, mix the blue cheese, walnuts, thyme, salt, and pepper.
Assembly and Baking
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the corners over the filling to create a pocket and seal with the beaten egg.
- Brush the tops with more egg wash.
- Bake for 20-25 minutes or until golden brown.