Why Make This Recipe
Firecracker Salmon is a delightful dish that brings a spicy kick to your dinner table. It’s not only easy to make but also packed with flavor. The sweet and spicy marinade enhances the taste of the salmon, making it a perfect choice for any meal. Whether you’re cooking for family or friends, this recipe is sure to impress!
How to Make Firecracker Salmon
Ingredients:
- Salmon fillets
- Soy sauce
- Honey
- Sriracha
- Garlic
- Ginger
- Olive oil
- Green onions
- Sesame seeds
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, sriracha, minced garlic, and ginger to create the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, letting it sit for at least 15 minutes.
- Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.
- Garnish with chopped green onions and sesame seeds before serving. Enjoy!
How to Serve Firecracker Salmon
Firecracker Salmon can be served with rice, quinoa, or a fresh salad. The combination of flavors makes it great for a hearty meal. You can also serve it with steamed vegetables for a balanced dish. Adding a lime wedge on the side will enhance the taste even more!
How to Store Firecracker Salmon
If you have leftovers, store them in an airtight container in the refrigerator. The salmon can stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Firecracker Salmon
- Allow the salmon to marinate for longer than 15 minutes if you want stronger flavors.
- Keep an eye on the salmon while it bakes. Cooking times can vary based on the thickness of the fillets.
- You can adjust the amount of sriracha based on your spice preference.
Variation
You can use different types of fish, such as trout or cod, if you prefer. The marinade works well with many types of seafood! You can also add vegetables like bell peppers or broccoli to the baking dish to roast alongside the salmon.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.
2. Is there a way to make this dish less spicy?
Absolutely! Reduce the amount of sriracha or use a mild sauce instead to lower the heat.
3. Can I grill Firecracker Salmon instead of baking it?
Yes, grilling is a great option! Just make sure to watch it closely to avoid overcooking. Grilling adds a nice smoky flavor.
Firecracker Salmon
Ingredients
For the Marinade
- 1/4 cup Soy sauce
- 2 tbsp Honey
- 1 tbsp Sriracha
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Olive oil
For the Salmon
- 4 fillets Salmon fillets
- 2 tbsp Green onions, chopped For garnish
- 1 tbsp Sesame seeds For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, sriracha, minced garlic, and ginger to create the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, letting it sit for at least 15 minutes.
Cooking
- Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.
- Garnish with chopped green onions and sesame seeds before serving.