why make this recipe
Honey Garlic Butter Shrimp and Broccoli is a quick and delicious meal that packs a punch of flavor. It’s perfect for busy weeknights when you need something easy and satisfying. The combination of sweet honey, savory garlic, and tender shrimp with crisp broccoli makes this dish appealing to everyone. Plus, it is healthy and can be served over rice or noodles for a hearty dinner.
how to make Honey Garlic Butter Shrimp and Broccoli
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Cooked rice or noodles for serving (optional)
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Stir in the broccoli florets and cook for an additional 2-3 minutes until tender-crisp.
- Drizzle honey and soy sauce over the shrimp and broccoli, stirring to coat everything evenly.
- Cook for another minute until the sauce thickens slightly.
- Serve over cooked rice or noodles if desired.
how to serve Honey Garlic Butter Shrimp and Broccoli
You can serve Honey Garlic Butter Shrimp and Broccoli over a bed of fluffy rice or toss it with cooked noodles. This dish is also great on its own, but adding rice or noodles makes it more filling. You can garnish it with sesame seeds or chopped green onions for extra flavor and texture.
how to store Honey Garlic Butter Shrimp and Broccoli
If you have leftovers, place them in an airtight container and store them in the refrigerator. They will keep well for up to 2-3 days. When you are ready to eat, reheat the dish on the stovetop or in the microwave until warmed through.
tips to make Honey Garlic Butter Shrimp and Broccoli
- To save time, you can use pre-peeled and deveined shrimp.
- Feel free to adjust the amount of honey and soy sauce to suit your taste.
- For extra crunch, you can add toasted sesame seeds on top before serving.
variation
You can mix in other vegetables such as bell peppers, snap peas, or carrots for added color and nutrients. For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them fully before cooking.
What can I serve with Honey Garlic Butter Shrimp and Broccoli?
This dish goes well with rice, noodles, or even quinoa. You can also serve it with a side salad for a complete meal.
How can I make this dish gluten-free?
To make the recipe gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.
Honey Garlic Butter Shrimp and Broccoli
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use pre-peeled and deveined shrimp to save time.
- 2 cups broccoli florets Can add other vegetables like bell peppers or carrots.
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup honey Adjust to taste.
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free option.
- to taste salt and pepper
- Cooked rice or noodles for serving Optional, but adds heartiness.
Instructions
Cooking Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Stir in the broccoli florets and cook for an additional 2-3 minutes until tender-crisp.
- Drizzle honey and soy sauce over the shrimp and broccoli, stirring to coat everything evenly.
- Cook for another minute until the sauce thickens slightly.
- Serve over cooked rice or noodles if desired.