why make this recipe
Authentic Jamaican Brown Stew Chicken is a delicious and comforting dish that brings the vibrant flavors of Jamaica to your kitchen. This recipe features tender chicken simmered in a rich sauce made from fresh vegetables, herbs, and a blend of spices. It’s perfect for family dinners or gatherings with friends, offering a taste of Caribbean culture. Plus, it’s easy to make and can be enjoyed with rice or your favorite sides.
how to make Authentic Jamaican Brown Stew Chicken
Ingredients:
- 2 lbs chicken, cut into pieces
- 2 tablespoons soy sauce
- 1 teaspoon browning sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, chopped
- 2 sprigs thyme
- 2 scallions, chopped
- 1 carrot, sliced
- 1 can diced tomatoes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1-2 cups chicken broth or water
Directions:
- Marinate the chicken with soy sauce, browning sauce, garlic, ginger, salt, and pepper for at least 30 minutes.
- Heat vegetable oil in a large pot over medium heat.
- Add the marinated chicken pieces and brown on all sides.
- Add onion, bell pepper, carrot, thyme, and scallions to the pot. Sauté for a few minutes.
- Stir in the diced tomatoes and add enough chicken broth or water to cover the chicken.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 30-40 minutes until the chicken is cooked through and tender.
- Serve with rice or your choice of sides.
how to serve Authentic Jamaican Brown Stew Chicken
Serve Authentic Jamaican Brown Stew Chicken hot. It goes well with fluffy white rice, fried plantains, or a fresh green salad. You can also add some hot sauce on the side for those who like a spicy kick. This dish is great for family meals or special occasions.
how to store Authentic Jamaican Brown Stew Chicken
To store leftover Authentic Jamaican Brown Stew Chicken, let it cool completely. Place it in an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. When you’re ready to eat, simply reheat on the stove or in the microwave until warmed through.
tips to make Authentic Jamaican Brown Stew Chicken
- For extra flavor, let the chicken marinate overnight.
- Use a mix of chicken pieces, like thighs and drumsticks, for a more flavorful dish.
- If you like more sauce, add an extra cup of chicken broth or water.
variation
You can add other vegetables like peas, potatoes, or corn to the dish for added nutrition and flavor. For a twist, try using different spices like allspice or paprika for a unique taste.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used. Adjust the cooking time as needed since boneless chicken may cook faster.What kind of rice should I serve with this dish?
White rice, brown rice, or even coconut rice pairs well with Brown Stew Chicken. Choose your favorite!Can I make this dish spicy?
Yes, you can add chopped Scotch bonnet peppers or other hot peppers to the stew for some heat.
Authentic Jamaican Brown Stew Chicken
Ingredients
For the marinade
- 2 lbs chicken, cut into pieces
- 2 tablespoons soy sauce
- 1 teaspoon browning sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
For the stewing
- 1 onion chopped
- 1 bell pepper chopped
- 2 sprigs thyme
- 2 scallions chopped
- 1 carrot sliced
- 1 can diced tomatoes
- 2 tablespoons vegetable oil
- 1-2 cups chicken broth or water Add enough to cover the chicken
Instructions
Preparation
- Marinate the chicken with soy sauce, browning sauce, garlic, ginger, salt, and pepper for at least 30 minutes.
Cooking
- Heat vegetable oil in a large pot over medium heat.
- Add the marinated chicken pieces and brown on all sides.
- Add onion, bell pepper, carrot, thyme, and scallions to the pot. Sauté for a few minutes.
- Stir in the diced tomatoes and add enough chicken broth or water to cover the chicken.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 30-40 minutes until the chicken is cooked through and tender.
- Serve with rice or your choice of sides.