Why Make This Recipe

Cinnamon Roll Bliss Bars are the perfect dessert for anyone who loves the warm, comforting flavors of cinnamon rolls but wants a quicker and easier option. These bars combine all the delightful tastes of traditional cinnamon rolls into a convenient, sliceable treat. They are great for sharing at gatherings or simply enjoying at home with a warm cup of coffee.

How to Make Cinnamon Roll Bliss Bars

Making these delicious bars is not only easy but also rewarding! Here’s how you can whip up your Cinnamon Roll Bliss Bars:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed)
1 cup buttermilk
2 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter (melted)
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Pour in the buttermilk and vanilla extract. Stir until just combined.
In a small bowl, combine the brown sugar and ground cinnamon.
Spread half of the batter into the prepared baking pan. Sprinkle the cinnamon-sugar mixture evenly over it. Then, dollop the remaining batter on top and spread it gently to cover.
Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean.
While the bars bake, beat together the softened cream cheese, softened butter, powdered sugar, milk, and vanilla extract until smooth.
Once the bars are baked and cooled, spread the cream cheese frosting over the top.

How to Serve Cinnamon Roll Bliss Bars

You can cut the Cinnamon Roll Bliss Bars into squares and serve them warm or at room temperature. They pair wonderfully with a cup of coffee or tea. Feel free to add a sprinkle of extra cinnamon on top for a touch of flair.

How to Store Cinnamon Roll Bliss Bars

These bars can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to let them sit out for a bit to soften before serving.

Tips to Make Cinnamon Roll Bliss Bars

Make sure your butter is cold when mixing; it helps create a flaky texture.
For an extra kick of flavor, add chopped nuts or raisins to the cinnamon filling.
If you prefer thicker bars, use a smaller baking pan.

Variation

You can easily customize the Cinnamon Roll Bliss Bars by adding different spices like nutmeg or swapping the cream cheese frosting for a simple vanilla glaze.

FAQs

1. Can I freeze Cinnamon Roll Bliss Bars?

Yes! You can freeze the baked bars for up to 3 months. Make sure to wrap them well in plastic wrap before freezing.

2. Can I use regular milk instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

3. What can I do if my bars turn out dry?

Make sure not to overbake the bars. If they do end up a bit dry, you can serve them with the cream cheese frosting, which adds moisture and flavor.