Why Make This Recipe
Spiced Apple Cider Donut Loaf is a delicious way to enjoy the flavors of fall. The combination of warm spices and apple cider creates a cozy aroma, making it perfect for the season. This loaf is soft, sweet, and has a lovely crust from the cinnamon sugar topping. It’s a delightful treat for breakfast, snack time, or dessert. Plus, it’s easy to make and shares well, so you can enjoy it with family and friends.
How to Make Spiced Apple Cider Donut Loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Directions
- Preheat the oven to 175°C (350°F). Grease and flour a 23×13 cm (9×5 inch) loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the apple cider and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix to keep the loaf tender.
- Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the loaf is baking, combine the cinnamon and sugar in a small bowl. When the loaf is done, allow it to cool slightly in the pan.
- Brush the top of the warm loaf with melted butter, then sprinkle generously with the cinnamon sugar mixture to create a crust.
- Allow the loaf to cool for 10 minutes before removing it from the pan. Slice and serve warm for the best donut-like experience.
How to Serve Spiced Apple Cider Donut Loaf
This loaf is best served warm. You can pair it with a cup of coffee, tea, or hot chocolate for a cozy snack. If you want to get creative, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top for a sweet dessert experience.
How to Store Spiced Apple Cider Donut Loaf
Keep the loaf in an airtight container at room temperature for up to 3 days. If you want to store it for a longer time, you can wrap it in plastic wrap and place it in the freezer for up to 2 months. Make sure to let it thaw at room temperature before enjoying.
Tips to Make Spiced Apple Cider Donut Loaf
- Measure your ingredients accurately for the best results.
- Don’t overmix the batter; mixing until just combined will ensure a soft loaf.
- Feel free to add chopped apples or nuts to the batter for extra flavor and texture.
Variation
You can easily adapt this recipe by adding your favorite spices or switching to a different type of cider, like pear cider. For a fun twist, try glazing the loaf with a simple powdered sugar glaze instead of the cinnamon sugar topping.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour, but keep in mind that it may change the texture slightly.
2. Is it possible to make this recipe without eggs?
Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed mixture for a vegan option.
3. Can I use store-bought apple cider?
Absolutely! Store-bought apple cider works just as well and will save you time.
Spiced Apple Cider Donut Loaf
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground allspice
Wet Ingredients
- 0.5 cups unsalted butter, melted
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 2 large eggs
- 0.5 cups apple cider
- 1 tsp vanilla extract
Topping
- 0.25 cups granulated sugar for cinnamon sugar topping
- 1 tsp ground cinnamon for cinnamon sugar topping
- 2 tbsp unsalted butter, melted for brushing on top
Instructions
Preparation
- Preheat the oven to 175°C (350°F). Grease and flour a 23×13 cm (9×5 inch) loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the apple cider and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix to keep the loaf tender.
Baking
- Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Topping
- While the loaf is baking, combine the cinnamon and sugar in a small bowl. When the loaf is done, allow it to cool slightly in the pan.
- Brush the top of the warm loaf with melted butter, then sprinkle generously with the cinnamon sugar mixture to create a crust.
- Allow the loaf to cool for 10 minutes before removing it from the pan. Slice and serve warm.