Spiced Apple Cider Donut Loaf Will Make You Swoon

why make this recipe

Spiced Apple Cider Donut Loaf is a delightful treat that captures the essence of fall. The warm spices and the sweetness of apple cider make it a perfect choice for those cozy days. It’s easy to make, and the aroma while it bakes will leave you swooning. Whether you enjoy it for breakfast, as a snack, or for dessert, this loaf brings comfort in every bite.

how to make Spiced Apple Cider Donut Loaf

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup apple cider
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for crust)
• 1 tsp ground cinnamon (for crust)
• 2 tbsp melted butter (for crust)

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, mix melted butter, granulated sugar, and brown sugar until combined.
4. Add eggs, apple cider, and vanilla to the butter mixture. Stir well.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Mix sugar and cinnamon for the crust in a small bowl.
9. Brush the top of the warm loaf with melted butter, then sprinkle the cinnamon sugar mixture evenly over it.
10. Let cool before slicing and serving.

how to serve Spiced Apple Cider Donut Loaf

You can serve this loaf warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For a special treat, add a dollop of whipped cream or a scoop of ice cream on the side.

how to store Spiced Apple Cider Donut Loaf

To store leftover loaf, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it longer, slice it and freeze the pieces in an airtight container. This way, you can enjoy a slice anytime!

tips to make Spiced Apple Cider Donut Loaf

• Make sure your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; mix just until combined for a softer loaf.
• You can adjust the spices according to your taste. If you love cinnamon, feel free to add a bit more!

variation

For a nutty flavor, try adding 1/2 cup of chopped walnuts or pecans into the batter. You can also replace some of the apple cider with pumpkin puree for a different seasonal flavor.

FAQs

Can I use another type of flour?
Yes, you can try whole wheat flour or a gluten-free flour blend. Adjust the liquid as necessary since different flours absorb moisture differently.

Can I use apple juice instead of apple cider?
Yes, apple juice works too. Just keep in mind that apple cider has a richer flavor.

How can I know when the loaf is done baking?
A toothpick inserted into the center of the loaf should come out clean or with just a few moist crumbs. Check it at 45 minutes and keep an eye on it till it’s ready.

Spiced Apple Cider Donut Loaf

A delightful treat that captures the essence of fall with warm spices and the sweetness of apple cider, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Snack

Cuisine American, Fall

Servings 8 slices

Calories 250 kcal

Ingredients

  

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Dry Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp ground allspice

Wet Ingredients

• 0.5 cups unsalted butter, melted
• 0.5 cups granulated sugar
• 0.25 cups brown sugar
• 2 large eggs
• 0.5 cups apple cider
• 1 tsp vanilla extract

For the Crust

• 0.25 cups granulated sugar for crust
• 1 tsp ground cinnamon for crust
• 2 tbsp melted butter for crust

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
• In another bowl, mix melted butter, granulated sugar, and brown sugar until combined.
• Add eggs, apple cider, and vanilla to the butter mixture. Stir well.
• Gradually fold the dry ingredients into the wet mixture until just combined.
• Pour the batter into the prepared loaf pan.

Baking

• Bake for 45-50 minutes or until a toothpick comes out clean.
• Mix sugar and cinnamon for the crust in a small bowl.
• Brush the top of the warm loaf with melted butter, then sprinkle the cinnamon sugar mixture evenly over it.
• Let cool before slicing and serving.

Notes

Serve warm or at room temperature. Pairs well with coffee or tea. Use room temperature ingredients for a smoother batter. Adjust spice amounts to taste. Can add chopped nuts or replace apple cider with pumpkin puree for variations.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 15g

Keyword Apple Cider Donut Loaf, Baked Goods, Comfort Food, Dessert, Fall Recipes

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