Why make this recipe
Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls. They are simple to make and perfect for any occasion. This recipe combines the flavors of cinnamon rolls with the ease of bar-style baking, making them a great treat for breakfast, snacks, or dessert. Plus, the creamy glaze adds an extra touch of sweetness, making these bars irresistible!
How to make Cinnamon Roll Bliss Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the bars before serving.
How to serve Cinnamon Roll Bliss Bars
You can serve Cinnamon Roll Bliss Bars warm or at room temperature. They are perfect on their own but can also be paired with a scoop of ice cream or a dollop of whipped cream for an extra treat. Enjoy them with coffee or tea for a delightful breakfast or snack!
How to store Cinnamon Roll Bliss Bars
Store any leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
Tips to make Cinnamon Roll Bliss Bars
- Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off for the best texture.
- Don’t overmix the batter; mix until just combined to keep the bars fluffy.
- For an extra touch, you can sprinkle some chopped nuts or raisins into the batter before baking.
Variation
You can customize these bars by adding chocolate chips or dried fruit. For a richer flavor, consider using brown sugar instead of white sugar for the batter. You can also experiment with different spices, such as nutmeg, for added warmth.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. The texture will be denser, but it will still taste great!
2. How do I know when the bars are done baking?
The bars are done when a toothpick inserted in the center comes out clean. Make sure not to overbake them to keep them moist.
3. Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator. Just give it a good mix before drizzling it over the bars.
Cinnamon Roll Bliss Bars
Ingredients
For the batter
- 2 cups all-purpose flour Spoon and level for best texture.
- 1 cup sugar Can substitute with brown sugar for richer flavor.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly in the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes.
Glazing
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the bars before serving.