why make this recipe
Lamb sliders are a fun and tasty meal that can please any crowd. They are easy to make and full of flavor, especially with the herby yogurt sauce and roasted peppers. This recipe is perfect for parties, family gatherings, or a casual dinner night at home. The combination of juicy lamb, fresh greens, and creamy sauce makes each bite delicious.
how to make Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers
Ingredients:
- 2 large green bell peppers, thinly sliced
- 1/2 a large red onion, thinly sliced
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup Greek yogurt
- 2 large handfuls fresh parsley, chopped
- 1 large lemon, zested and juiced
- 1-2 tbsp olive oil (for the sauce)
- 1/4 tsp oregano
- 1 lb ground American lamb
- 4 large cloves garlic, minced
- 3/4 tsp salt (for the lamb)
- 1/4 tsp pepper (for the lamb)
- 2 tsp dried oregano (for the lamb)
- 1 tbsp olive oil (for cooking)
- Brioche buns, toasted
- Lettuce or arugula, for serving
Directions:
Make the Herb Yogurt Sauce: Add all the yogurt sauce ingredients to your food processor. Pulse to combine and add more olive oil as needed until smooth. Refrigerate until ready to use.
Roast the Peppers & Onions: Preheat your oven to 425° F. On a large baking sheet, toss together the sliced peppers, onions, olive oil, salt, and pepper. Roast for 18-24 minutes, turning halfway through, until they are tender and slightly charred. Set aside.
Make the Lamb Patties: While the veggies are roasting, prepare the lamb sliders. In a bowl, mix the ground lamb with garlic, spices, and olive oil. Be careful not to overmix. Form the mixture into 8-10 small patties, flattening them slightly. Heat a skillet over medium heat and cook the patties in batches for about 2-3 minutes on each side. Cover the pan with a lid to keep the heat in. Use a meat thermometer to check that the patties reach an internal temperature of 160° F.
Serve + Store: To assemble the sliders, place a handful of greens on a toasted bun. Add a slider patty, a spoonful of the yogurt sauce, and top with the roasted peppers and onions. Enjoy! Store any leftover slider patties in an airtight container in the fridge for 3-4 days.
how to serve Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers
Serve your lamb sliders warm on toasted brioche buns. You can add extra toppings such as cheese, pickles, or extra herbs if desired. Pair them with a side of fries, chips, or a fresh salad for a complete meal.
how to store Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers
For leftovers, place any unused lamb patties in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. You can also store the herby yogurt sauce separately in the fridge. Reheat the patties on the stovetop or in the microwave before serving again.
tips to make Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers
- Make sure not to overmix the lamb mix to keep the patties tender.
- Use fresh herbs for the yogurt sauce for the best flavor.
- Feel free to adjust the level of seasoning to your taste.
- If you can’t find brioche buns, any soft burger bun will work.
variation
You can switch up the sauce by using tzatziki or a spicy mayo instead of the herby yogurt sauce. For a different flavor, you could also try adding feta cheese to the lamb mixture or using ground turkey instead of lamb.
FAQs
Q: Can I use lamb that’s not American?
A: Yes, you can use lamb from other regions. Just note that flavors may vary slightly.
Q: Can I grill the lamb patties instead of cooking them in a skillet?
A: Absolutely! Grilling adds a nice smoky flavor. Just make sure to monitor the cooking time for doneness.
Q: What if I don’t have Greek yogurt?
A: You can substitute regular yogurt or sour cream for the yogurt sauce, but Greek yogurt provides a richer taste and creamier texture.
Lamb Sliders with Herby Yogurt Sauce and Roasted Peppers
Ingredients
For the Herb Yogurt Sauce
- 1 cup Greek yogurt
- 2 large handfuls fresh parsley, chopped Use fresh for the best flavor
- 1 large lemon, zested and juiced
- 1-2 tbsp olive oil (for the sauce) Adjust to achieve desired consistency
- 1/4 tsp oregano
For the Lamb Patties
- 1 lb ground American lamb
- 4 large cloves garlic, minced
- 3/4 tsp salt for the lamb
- 1/4 tsp pepper for the lamb
- 2 tsp dried oregano for the lamb
- 1 tbsp olive oil (for cooking)
For the Roasted Vegetables
- 2 large green bell peppers, thinly sliced
- 1/2 large red onion, thinly sliced
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
For Serving
- 8 pieces Brioche buns, toasted
- Lettuce or arugula for serving
Instructions
Make the Herb Yogurt Sauce
- Add all the yogurt sauce ingredients to your food processor. Pulse to combine and add more olive oil as needed until smooth. Refrigerate until ready to use.
Roast the Peppers & Onions
- Preheat your oven to 425° F. On a large baking sheet, toss together the sliced peppers, onions, olive oil, salt, and pepper.
- Roast for 18-24 minutes, turning halfway through, until they are tender and slightly charred. Set aside.
Make the Lamb Patties
- While the veggies are roasting, prepare the lamb sliders. In a bowl, mix the ground lamb with garlic, spices, and olive oil. Be careful not to overmix.
- Form the mixture into 8-10 small patties, flattening them slightly.
- Heat a skillet over medium heat and cook the patties in batches for about 2-3 minutes on each side. Cover the pan with a lid to keep the heat in.
- Use a meat thermometer to check that the patties reach an internal temperature of 160° F.
Serve + Store
- To assemble the sliders, place a handful of greens on a toasted bun. Add a slider patty, a spoonful of the yogurt sauce, and top with the roasted peppers and onions.
- Store any leftover slider patties in an airtight container in the fridge for 3-4 days.