Why Make This Recipe
Savory Iowa Party Bites are a crowd-pleasing snack that is perfect for any gathering. They are easy to make and pack a flavor punch. With creamy cheeses, sweet corn, and just the right amount of spice from green chiles, these bites are sure to be a hit at your next party or game night. Plus, they are versatile enough to accommodate different dietary preferences, whether you want them vegan or gluten-free.
How to Make Savory Iowa Party Bites
Ingredients:
- 1 10-ounce bag of tortilla scoops
- 1 8-ounce block of softened cream cheese
- 8 ounces of shredded mozzarella cheese
- 1 large egg
- 1 15-ounce can of sweet corn, drained
- 1 4-ounce can of mild or medium green chiles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese for topping
- Plant-based cheese for vegan
- Flaxseed mix for vegan
- Gluten-free version tortilla scoops
Directions:
- Preheat the oven to 425 degrees Fahrenheit.
- Lightly grease or line two baking sheets with parchment paper.
- Arrange the tortilla scoops cup-side up on the baking sheets, packed tightly.
- In a large bowl, combine the softened cream cheese, mozzarella cheese, egg, sweet corn, green chiles, garlic powder, salt, and black pepper until smooth and well blended.
- Scoop about one tablespoon of filling into each tortilla scoop without overfilling.
- Sprinkle grated parmesan cheese on top of each filled scoop.
- Bake for 13 to 15 minutes until the cheese is bubbly and the tops turn golden brown.
- Allow to cool for a few minutes; serve warm.
How to Serve Savory Iowa Party Bites
These bites are best served warm, fresh out of the oven. You can place them on a platter for guests to help themselves. They go well with dipping sauces like salsa or sour cream. You may also serve them alongside fresh veggies for a balanced snack spread.
How to Store Savory Iowa Party Bites
If you have any leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until warmed through. You can also microwave them for a quick snack.
Tips to Make Savory Iowa Party Bites
- For a spicier kick, try using spicy green chiles or adding diced jalapeños to the filling.
- If you’re looking for a healthier option, you can reduce the cream cheese and mozzarella and add more veggies.
- Make sure not to overfill the tortilla scoops to prevent them from overflowing during baking.
Variation
To make these bites vegan, substitute the cream cheese and mozzarella with plant-based cheeses. You can also replace the egg with a flaxseed mix made from one tablespoon of flaxseed meal mixed with two and a half tablespoons of water.
FAQs
Can I use other cheese types for this recipe?
Yes! You can experiment with different cheeses like cheddar or pepper jack for varied flavors.
Can I prepare these ahead of time?
Absolutely! You can prepare the filling ahead of time and fill the tortilla scoops just before baking.
Is it possible to freeze these bites?
Yes, you can freeze the filled tortilla scoops before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
Savory Iowa Party Bites
Ingredients
Main Ingredients
- 1 10-ounce bag tortilla scoops Use gluten-free tortilla scoops for a gluten-free version.
- 1 8-ounce block softened cream cheese Substitute with plant-based cheese for vegan option.
- 8 ounces shredded mozzarella cheese Use plant-based cheese for vegan.
- 1 large egg Replace with flaxseed mix for vegan option.
- 1 15-ounce can sweet corn, drained
- 1 4-ounce can mild or medium green chiles For spicier bites, use spicy green chiles or add jalapeños.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese for topping
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Lightly grease or line two baking sheets with parchment paper.
- Arrange the tortilla scoops cup-side up on the baking sheets, packed tightly.
- In a large bowl, combine the softened cream cheese, mozzarella cheese, egg, sweet corn, green chiles, garlic powder, salt, and black pepper until smooth and well blended.
- Scoop about one tablespoon of filling into each tortilla scoop without overfilling.
- Sprinkle grated parmesan cheese on top of each filled scoop.
Baking
- Bake for 13 to 15 minutes until the cheese is bubbly and the tops turn golden brown.
- Allow to cool for a few minutes; serve warm.