why make this recipe
Iowa Party Bites are a fun and easy snack that everyone will love. They are perfect for gatherings, parties, or even casual get-togethers. This recipe combines creamy cheese, savory flavors, and crunchy chips, making it a crowd-pleaser. Plus, they are simple to prepare and can be made ahead of time, allowing you more time to enjoy the event.
how to make Iowa Party Bites
Ingredients:
- 10 oz bag of Tostitos Scoop Tortilla Chips
- 8 oz block of cream cheese, softened
- 8 oz of shredded mozzarella cheese
- 1 large egg
- 15 oz can of sweet corn, drained
- 4 oz can of green chiles (choose mild or medium)
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of grated Parmesan cheese for topping
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, shredded mozzarella cheese, and egg until smooth.
- Stir in the drained sweet corn, green chiles, garlic powder, salt, and black pepper.
- Scoop a spoonful of the mixture onto each Tostitos Scoop Tortilla Chip.
- Place the chips on a baking sheet and sprinkle grated Parmesan cheese on top.
- Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
how to serve Iowa Party Bites
Serve Iowa Party Bites warm as an appetizer or snack. They are great on a platter, garnished with some fresh herbs if you like. You can also pair them with salsa or sour cream for dipping to add more flavor.
how to store Iowa Party Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, place them on a baking sheet and warm them in the oven at a low temperature until heated through.
tips to make Iowa Party Bites
- Make sure the cream cheese is softened for easy mixing.
- Feel free to adjust the seasonings according to your taste preferences.
- You can prepare the filling a day ahead and keep it in the refrigerator until you are ready to bake.
variation
You can add cooked chicken or taco meat to the mixture for added protein. Alternatively, for a vegetarian option, add chopped bell peppers or olives for extra flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as cheddar or pepper jack for a spicier flavor.
2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble and bake the bites.
3. How can I make them spicier?
You can use hot green chiles or add some diced jalapeños into the filling for an extra kick.
Iowa Party Bites
Ingredients
Main Ingredients
- 10 oz bag of Tostitos Scoop Tortilla Chips
- 8 oz block of cream cheese, softened Make sure it's softened for easy mixing.
- 8 oz shredded mozzarella cheese
- 1 large egg
- 15 oz can of sweet corn, drained
- 4 oz can of green chiles (choose mild or medium)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping
- ½ cup grated Parmesan cheese For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, shredded mozzarella cheese, and egg until smooth.
- Stir in the drained sweet corn, green chiles, garlic powder, salt, and black pepper.
- Scoop a spoonful of the mixture onto each Tostitos Scoop Tortilla Chip.
- Place the chips on a baking sheet and sprinkle grated Parmesan cheese on top.
- Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.