Why make this recipe
Spicy Chili Garlic Deviled Eggs are a fun twist on a classic snack. They are easy to make and add a kick of flavor that everyone will enjoy. Whether it’s for a party, a picnic, or a cozy family dinner, these deviled eggs provide a delicious and spicy option that will impress your guests.
How to make Spicy Chili Garlic Deviled Eggs
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp chili garlic sauce
- 1 tsp mustard
- 1 tsp white vinegar
- 1/4 tsp smoked paprika
- 1/8 tsp salt
- 1/8 tsp black pepper
- Fresh parsley for garnish
- Extra chili flakes for heat (optional)
Directions:
- Place the eggs in a saucepan and cover them with water.
- Boil them for about 10 minutes.
- After boiling, drain the hot water and cool the eggs under cold running water or in an ice bath.
- Peel the egg shells and slice the eggs lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, mustard, vinegar, and chili garlic sauce to the bowl.
- Mix everything well until the filling is creamy.
- Season the mixture with smoked paprika, salt, and black pepper.
- Spoon or pipe the yolk filling back into the egg whites.
- Garnish with fresh parsley and sprinkle with extra chili flakes for more heat if desired.
- Serve fresh and enjoy the spicy flavors!
How to serve Spicy Chili Garlic Deviled Eggs
Serve the Spicy Chili Garlic Deviled Eggs on a platter at your next gathering. They can be placed alongside fresh vegetables or chips for a lovely snack spread. These deviled eggs are perfect as finger food, allowing guests to enjoy them with one hand while mingling.
How to store Spicy Chili Garlic Deviled Eggs
If you have leftovers, store them in an airtight container in the fridge. They’re best eaten within 2-3 days for optimal freshness and taste. To keep them looking nice, cover the container with plastic wrap to prevent the egg whites from drying out.
Tips to make Spicy Chili Garlic Deviled Eggs
- For a richer flavor, use homemade mayonnaise instead of store-bought.
- Adjust the chili garlic sauce to your preferred spice level. Start with less if you are cautious about heat and add more if you like it spicy.
- Experiment with different toppings like crispy bacon bits, or pickled jalapeños for added texture and taste.
Variation
You can add diced avocado for a creamy version or mix in some crispy fried onions for a crunchy topping. For a Mediterranean twist, try adding chopped olives or feta cheese to the egg yolk mixture.
FAQs
1. Can I make deviled eggs ahead of time?
Yes, you can make them a day in advance. Just store them in the fridge until you are ready to serve.
2. What can I use instead of mayonnaise?
You can use Greek yogurt or avocado for a healthier alternative.
3. How do I easily peel boiled eggs?
Try using older eggs for easier peeling, and cool the eggs in ice water immediately after boiling to help loosen the shells.
Spicy Chili Garlic Deviled Eggs
Ingredients
Main Ingredients
- 6 large large eggs
- 3 tbsp mayonnaise For a richer flavor, use homemade mayonnaise instead.
- 1 tsp chili garlic sauce Adjust to your preferred spice level.
- 1 tsp mustard
- 1 tsp white vinegar
- 1/4 tsp smoked paprika
- 1/8 tsp salt
- 1/8 tsp black pepper
- to taste Fresh parsley for garnish
- to taste Extra chili flakes for heat (optional)
Instructions
Preparation
- Place the eggs in a saucepan and cover them with water.
- Boil them for about 10 minutes.
- After boiling, drain the hot water and cool the eggs under cold running water or in an ice bath.
- Peel the egg shells and slice the eggs lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, mustard, vinegar, and chili garlic sauce to the bowl.
- Mix everything well until the filling is creamy.
- Season the mixture with smoked paprika, salt, and black pepper.
- Spoon or pipe the yolk filling back into the egg whites.
- Garnish with fresh parsley and sprinkle with extra chili flakes for more heat if desired.
- Serve fresh and enjoy the spicy flavors!