Why Make This Recipe
Garlic Parmesan Focaccia with Spicy Hot Honey is more than just a delicious bread; it’s a fantastic blend of flavors and textures. This recipe combines the savory taste of garlic and Parmesan cheese with the kick of spicy hot honey. It’s perfect for a family dinner, a special occasion, or just as a treat to enjoy with your favorite soup or salad. Baking your own focaccia also fills your home with a wonderful aroma that makes it hard to resist.
How to Make Garlic Parmesan Focaccia with Spicy Hot Honey
Ingredients:
- 2 cups warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 5 cups all-purpose flour
- 1/3 cup olive oil
- 2 teaspoons salt
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup spicy hot honey
- 1 tablespoon fresh rosemary (optional)
- Sea salt for sprinkling
Directions:
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the flour, olive oil, salt, and minced garlic. Mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and stretch it onto a greased baking sheet.
- Dimple the surface with your fingers and drizzle with olive oil.
- Sprinkle Parmesan cheese, rosemary, and sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Once out of the oven, drizzle spicy hot honey over the focaccia before serving. Enjoy warm!
How to Serve Garlic Parmesan Focaccia with Spicy Hot Honey
This focaccia is best served warm. Cut it into squares or strips and enjoy it as a side dish or appetizer. It’s great on its own but can also be paired with dips or spreads. Use it to soak up soups or sauces for an extra flavorful experience.
How to Store Garlic Parmesan Focaccia with Spicy Hot Honey
Store any leftover focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it fresh longer, wrap it in plastic wrap and place it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to reheat it in the oven to restore its crispiness.
Tips to Make Garlic Parmesan Focaccia with Spicy Hot Honey
- Make sure your water is warm, but not hot, to avoid killing the yeast.
- Feel free to experiment with different toppings like olives or sun-dried tomatoes.
- Don’t skip the dimpling step; it ensures even baking and adds texture.
- Adjust the amount of spicy hot honey to suit your taste.
Variation
You can add different herbs or cheeses to customize the flavor to your liking. Try using mozzarella for a cheese pull effect or swap out rosemary for thyme or oregano.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture will be denser.
2. How long does it take for the focaccia to rise?
The dough typically takes about 1 hour to rise until it doubles in size.
3. Can I make this focaccia ahead of time?
Yes, you can prepare the dough and let it rise the night before. Just punch it down and let it come to room temperature before baking.
Garlic Parmesan Focaccia with Spicy Hot Honey
Ingredients
For the dough
- 2 cups warm water Make sure it's warm but not hot.
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 5 cups all-purpose flour Whole wheat flour can be used for a denser texture.
- 1/3 cup olive oil Plus extra for drizzling.
- 2 teaspoons salt
- 4 cloves garlic, minced
For topping
- 1 cup grated Parmesan cheese
- 1/2 cup spicy hot honey Adjust to taste.
- 1 tablespoon fresh rosemary (optional) Can substitute with thyme or oregano.
- to taste none Sea salt for sprinkling
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the flour, olive oil, salt, and minced garlic. Mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Punch down the dough and stretch it onto a greased baking sheet.
- Dimple the surface with your fingers and drizzle with olive oil.
- Sprinkle Parmesan cheese, rosemary, and sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Once out of the oven, drizzle spicy hot honey over the focaccia before serving. Enjoy warm!