why make this recipe
Slow Cooker Hawaiian Pineapple Chicken is a delightful dish that combines sweet and savory flavors. It is not only tasty but also very easy to make. With minimal preparation, you can let your slow cooker do all the work. Perfect for busy days, this recipe allows you to return home to a warm and delicious meal that the whole family will enjoy.
how to make Slow Cooker Hawaiian Pineapple Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tbsp cornstarch (optional)
- 2 green onions, sliced (for garnish)
Directions:
- Spray the slow cooker with nonstick spray.
- In a bowl, combine soy sauce, brown sugar, ginger, and minced garlic.
- Place chicken breasts in the slow cooker and pour pineapple chunks over them.
- Spoon the sauce mixture evenly over the chicken and pineapple.
- Cook on low for 6–8 hours or high for 3–4 hours until cooked through.
- For a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes.
- Serve over rice or noodles and enjoy!
how to serve Slow Cooker Hawaiian Pineapple Chicken
This dish is best served over a bed of steamed rice or noodles. The soft chicken and juicy pineapple make a great combination on top of the rice. You can also sprinkle the sliced green onions on top for an added touch of flavor and color.
how to store Slow Cooker Hawaiian Pineapple Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before transferring to a freezer-safe container. It can last up to 2-3 months in the freezer.
tips to make Slow Cooker Hawaiian Pineapple Chicken
- Use fresh pineapple for the best flavor. Canned pineapple can work, but fresh makes a big difference.
- Adjust the amount of brown sugar depending on how sweet you like your dish.
- Feel free to add veggies like bell peppers or snap peas into the slow cooker for extra nutrition.
- Consider adding a bit of heat with red pepper flakes if you enjoy spicy food.
variation
You can easily make this recipe with other proteins, like tofu or shrimp, for a different twist. Just adjust the cooking time accordingly to ensure everything is cooked through.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or two depending on your slow cooker.
Q: What can I serve with this dish?
A: This dish pairs well with rice, noodles, or even a fresh salad for a lighter side.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare everything the night before and store it in the refrigerator until you are ready to cook the next day. This makes meal prep simple!
Slow Cooker Hawaiian Pineapple Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks Fresh pineapple recommended for best flavor.
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar Adjust according to sweetness preference.
- 2 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 tbsp cornstarch (optional) For thicker sauce.
- 2 pieces green onions, sliced For garnish.
Instructions
Preparation
- Spray the slow cooker with nonstick spray.
- In a bowl, combine soy sauce, brown sugar, ginger, and minced garlic.
- Place chicken breasts in the slow cooker and pour pineapple chunks over them.
- Spoon the sauce mixture evenly over the chicken and pineapple.
Cooking
- Cook on low for 6–8 hours or high for 3–4 hours until cooked through.
- For a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes.
Serving
- Serve over rice or noodles and enjoy!