Why Make This Recipe
Louisiana Voodoo Fries are a delicious twist on regular fries. They are cheesy, spicy, and packed with flavor. This recipe is perfect for anyone who loves comfort food or wants a tasty snack. Plus, you can easily make them at home, just like at Wingstop. Whether for a party, game night, or a cozy night in, these fries are sure to impress your friends and family.
How to Make Louisiana Voodoo Fries
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Directions
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt the butter and whisk in the flour until combined; cook for about 2 minutes.
- Gradually add the milk while whisking continuously. Stir in salt, white pepper, ranch seasoning, and half the cayenne powder.
- Lower the heat to medium-low and cook until the sauce thickens (about 5 minutes). Stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over the cooked fries and serve warm.
How to Serve Louisiana Voodoo Fries
You can serve Louisiana Voodoo Fries as an appetizer, side dish, or snack. For an extra kick, sprinkle some extra cayenne powder or add sliced jalapeños on top. Serve them with your favorite dipping sauce, like ranch or a spicy aioli.
How to Store Louisiana Voodoo Fries
If you have leftover fries, store them in an airtight container in the fridge for up to 3 days. To reheat, place the fries in the oven or air fryer until heated through. This will help keep them crispy.
Tips to Make Louisiana Voodoo Fries
- Ensure the fries are in a single layer while baking for even cooking.
- For an extra creamy cheese sauce, use a mix of white cheddar and Monterey Jack cheese.
- Adjust the amount of cayenne powder to suit your spice preference.
Variation
You can customize this recipe by adding toppings such as crispy bacon pieces or green onions for added flavor. You can also try different cheeses, such as pepper jack for a spicier version.
FAQs
Q: Can I use fresh fries instead of frozen?
A: Yes, you can use fresh fries. Just make sure to cook them until they are golden brown.
Q: Can I make this recipe ahead of time?
A: You can prepare the cheese sauce ahead of time and store it in the fridge. Just combine it with freshly baked fries right before serving.
Q: What can I pair with Louisiana Voodoo Fries?
A: These fries go well with fried chicken, burgers, or as a standalone snack with drinks. Enjoy them at a party or get-together!
Louisiana Voodoo Fries
Ingredients
Main Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter For the cheese sauce
- 2 tablespoons all-purpose flour For thickening the cheese sauce
- 2 cups milk Whole milk preferred for creaminess
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder Divided for seasoning
- 8 ounces white cheddar cheese, shredded For the cheese sauce
Instructions
Preparation
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake until golden brown according to package instructions.
Making the Cheese Sauce
- In a saucepan over medium heat, melt the butter and whisk in the flour until combined; cook for about 2 minutes.
- Gradually add the milk while whisking continuously. Stir in salt, white pepper, ranch seasoning, and half the cayenne powder.
- Lower the heat to medium-low and cook until the sauce thickens (about 5 minutes).
- Stir in shredded cheese until melted and creamy.
Serving
- Pour the cheese sauce over the cooked fries and serve warm.