Why make this recipe
Crockpot Hawaiian Chicken is a great recipe for busy days. It’s easy to prepare and cooks slowly, which allows the flavors to blend beautifully. Plus, it’s a tasty way to enjoy chicken with a tropical twist! The sweet and tangy sauce made from pineapple, soy sauce, and brown sugar makes the chicken tender and flavorful. You can serve it over rice or with vegetables for a complete meal.
How to make Crockpot Hawaiian Chicken
Ingredients:
- 2 pounds of chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Directions:
- Place chicken breasts in the crockpot.
- In a bowl, mix together pineapple chunks, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Pour the mixture over the chicken in the crockpot.
- Add the sliced bell pepper and onion on top.
- Cover and cook on low for 4-6 hours, or until chicken is fully cooked.
- Season with salt and pepper to taste before serving.
How to serve Crockpot Hawaiian Chicken
Serve the Crockpot Hawaiian Chicken over a bed of rice or quinoa to soak up the delicious sauce. You can also add some steamed or sautéed vegetables on the side for a colorful and healthy meal. For a fun touch, you can sprinkle some sesame seeds on top before serving.
How to store Crockpot Hawaiian Chicken
If you have leftovers, let the chicken cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 3 months. Make sure to reheat it thoroughly before eating, and add a splash of water or broth if it seems a bit dry.
Tips to make Crockpot Hawaiian Chicken
- For extra flavor, marinate the chicken in the sauce for a couple of hours before cooking.
- You can use chicken thighs instead of breasts for a richer taste.
- Feel free to add other vegetables like carrots or snap peas for more texture.
- If you want a spicier kick, add some red pepper flakes to the sauce.
Variation
You can turn this recipe into a stir-fry by cooking everything in a pan if you’re short on time or want a quicker meal. Just sauté the chicken first, then add the sauce and vegetables in the last few minutes of cooking.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.
Can I make this recipe spicy?
Absolutely! Add some red chili flakes or diced jalapeños to the sauce for a kick.
What can I serve with Crockpot Hawaiian Chicken?
It’s great served with rice, quinoa, or noodles. You can also enjoy it with a fresh salad for a lighter option.
Crockpot Hawaiian Chicken
Ingredients
Main ingredients
- 2 pounds chicken breasts Fresh or frozen
- 1 cup pineapple chunks Canned or fresh
- 1/2 cup soy sauce Low sodium recommended
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 large bell pepper, sliced Any color
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
Preparation
- Place chicken breasts in the crockpot.
- In a bowl, mix together pineapple chunks, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Pour the mixture over the chicken in the crockpot.
- Add the sliced bell pepper and onion on top.
Cooking
- Cover and cook on low for 4-6 hours, or until chicken is fully cooked.
- Season with salt and pepper to taste before serving.