Why Make This Recipe
Hot Fudge Brownie Bread is a delightful treat that combines the rich flavors of brownies with the comforting shape of a loaf. It’s perfect for when you want to satisfy your chocolate cravings without making traditional brownies. This recipe is easy to make and is great for sharing with friends and family. Plus, it’s delicious served warm with hot fudge and ice cream.
How to Make Hot Fudge Brownie Bread
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Hot fudge sauce (for serving)
- Ice cream (for serving)
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving. Enjoy warm with hot fudge sauce and a scoop of ice cream.
How to Serve Hot Fudge Brownie Bread
Serve Hot Fudge Brownie Bread warm from the oven, drizzled with hot fudge sauce. Add a scoop of your favorite ice cream on the side for a deliciously decadent dessert. You can also slice it and pile on whipped cream for an extra treat!
How to Store Hot Fudge Brownie Bread
To store any leftover Hot Fudge Brownie Bread, place it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and foil. Thaw slices at room temperature when you’re ready to enjoy them again.
Tips to Make Hot Fudge Brownie Bread
- Make sure the butter is melted but not sizzling. Let it cool slightly before mixing the other ingredients.
- Don’t overmix the batter; stir until just combined to keep the bread tender.
- For added flavor, consider adding nuts or a pinch of espresso powder to enhance the chocolate flavor.
Variation
If you want to mix things up, try adding a layer of cream cheese or a swirl of peanut butter in the middle of the batter before baking. You could also substitute dark chocolate chips for semi-sweet ones for a richer taste.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid an overly salty taste.
Can I make this bread ahead of time?
Absolutely! You can bake it a day in advance. Just heat it up slightly in the microwave before serving for that fresh-baked taste.
What can I do if my brownie bread is too dry?
If your bread turns out dry, try serving it warm with extra hot fudge sauce or ice cream. The extra moisture from the toppings will enhance the overall experience!
Hot Fudge Brownie Bread
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
For Serving
- to taste hot fudge sauce
- to taste ice cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.