Why Make This Recipe

Crispy Baked Chicken Taquitos are a tasty and fun dish that everyone loves. They are easy to make and perfect for a snack, dinner, or party appetizer. With their crispy texture and flavorful filling, they are sure to be a hit with friends and family. Plus, making them at home means you can control the ingredients and flavors.

How to Make Crispy Baked Chicken Taquitos

Ingredients:

2 cups shredded cooked chicken
1 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
¼ tsp salt
16 small corn tortillas
Cooking spray

Directions:

Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with a cooling rack or parchment paper to prevent sticking and allow even crisping. Set aside.
In a large bowl, combine the shredded cooked chicken with chili powder, garlic powder, onion powder, cumin, and salt. Stir thoroughly to spread the spices evenly.
Heat a non-stick skillet over medium heat. Place each tortilla in the skillet and cook for 30 to 45 seconds on each side until they are warm and soft. This helps prevent cracking when you roll them. After heating, put the tortillas in a zip-close bag to keep them soft.
Lay out each tortilla and spoon about 2 tablespoons of the seasoned chicken mixture along one edge. Roll the tortilla tightly around the filling, then place it seam-side down on the prepared baking sheet. Make sure there is space between each taquito for even cooking.
Lightly spray all sides of the rolled taquitos with cooking spray for browning and crispiness. Bake in the preheated oven for 18 minutes. Carefully flip each taquito over and bake for another 5 minutes until they are crispy and browned on all sides.
Remove the taquitos from the oven and serve hot with your favorite dips like guacamole, salsa, or sour cream. Enjoy!

How to Serve Crispy Baked Chicken Taquitos

These taquitos are perfect as a snack or served as a main dish. They can be enjoyed on their own or with a variety of dips. Some popular choices include guacamole, salsa, or sour cream. You can also serve them with a side salad for a complete meal.

How to Store Crispy Baked Chicken Taquitos

If you have leftover taquitos, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350 degrees F (175 degrees C) until warmed through and crispy again.

Tips to Make Crispy Baked Chicken Taquitos

Make sure to heat the tortillas before rolling them. This helps to prevent cracking.
Use shredded rotisserie chicken for a quick and easy filling.
Don’t overfill the tortillas, or they will be hard to roll.
Spray the taquitos well with cooking spray to achieve the best crispiness.

Variation

Feel free to mix things up! You can add cheese, beans, or vegetables to the chicken filling. For a spicier kick, try adding jalapeños or more chili powder to the filling.

FAQs

Can I make taquitos ahead of time?
Yes! You can assemble the taquitos and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

Can I freeze taquitos?
Yes, you can freeze the taquitos before baking. Just wrap them tightly in plastic wrap or foil and place them in an airtight container. Bake from frozen, adding extra time as needed.

What can I serve with taquitos?
Taquitos go well with guacamole, salsa, sour cream, or even a fresh salad. You can also serve them with rice and beans for a heartier meal.