Why Make This Recipe
Easy Brownie Cookies are a perfect blend of chewy brownies and delicious cookies. They are easy to make and require simple ingredients that you probably already have at home. These cookies are great for any occasion, whether you are having a family gathering, a casual get-together with friends, or just want a sweet treat for yourself. The rich chocolate flavor and soft texture make them irresistible!
How to Make Easy Brownie Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow cookies to cool slightly, then dust with powdered sugar if desired. Enjoy your chewy brownie cookies!
How to Serve Easy Brownie Cookies
Easy Brownie Cookies can be served warm or at room temperature. You can enjoy them plain or dust them with powdered sugar for an extra touch of sweetness. These cookies pair well with a glass of milk, coffee, or your favorite ice cream. They are also great for sharing with friends and family or taking to a potluck!
How to Store Easy Brownie Cookies
To store your Easy Brownie Cookies, place them in an airtight container at room temperature. They can last for about 4-5 days. If you want to keep them fresh for a longer time, you can freeze them. Just place the cookies in a freezer-safe bag or container and store them in the freezer for up to three months. Thaw them at room temperature before enjoying!
Tips to Make Easy Brownie Cookies
- Make sure your butter is melted but not too hot, as it can cook the eggs when mixed.
- Do not overmix the dough; mix until just combined for a softer texture.
- If you like your cookies chewier, try baking them for a shorter time.
- Feel free to add chocolate chips or nuts to the dough for extra flavor and texture.
Variation
You can easily adapt this recipe by adding different mix-ins. Try adding a cup of chocolate chips, nuts, or even a swirl of peanut butter for a fun twist on the original recipe. For a minty flavor, consider adding mint chocolate chips!
FAQs
1. Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are gluten-free as well.
2. How do I know when the cookies are done?
The cookies should be set around the edges but soft in the center. They will continue to firm up as they cool.
3. Can I double the recipe?
Absolutely! Just double all the ingredients and make sure to use two baking sheets if necessary. Bake them in batches if your oven doesn’t fit them all at once.
Enjoy making and sharing your Easy Brownie Cookies!
Easy Brownie Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted Make sure it's melted but not too hot.
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting
- to taste Powdered sugar Optional for dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
Finishing Touch
- Allow cookies to cool slightly, then dust with powdered sugar if desired.
- Enjoy your chewy brownie cookies!