Why Make This Recipe
Chicken and gravy is a comforting dish that brings warmth to any table. It’s simple to make and packed with flavor, making it perfect for family dinners or weeknight meals. The combination of juicy chicken and rich, savory gravy is simply irresistible. Plus, it’s a crowd-pleaser, so you can easily serve it to guests without stress!
How to Make Chicken and Gravy
Ingredients:
- Chicken (thighs or breasts)
- Chicken broth
- Butter
- Flour
- Onion (chopped)
- Garlic (minced)
- Salt
- Pepper
- Optional: herbs (like thyme or rosemary)
Directions:
- In a large skillet, melt butter over medium heat.
- Add chopped onions and minced garlic; sauté until translucent.
- Add chicken to the skillet, season with salt and pepper, and cook until browned on both sides.
- Remove chicken and set aside.
- In the same skillet, whisk in flour to create a roux, cooking for 1-2 minutes.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Return chicken to the skillet, reduce heat, and simmer until chicken is cooked through and gravy thickens.
- Serve warm with potatoes, rice, or vegetables.
How to Serve Chicken and Gravy
This dish is best served warm. You can pair it with mashed potatoes, rice, or steamed vegetables to soak up all that delicious gravy. A side of crusty bread works well too, giving you the chance to enjoy every drop of flavor.
How to Store Chicken and Gravy
If you have leftovers, let the chicken and gravy cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze the dish in a freezer-safe container for up to 3 months. Just thaw in the fridge before reheating for the best results.
Tips to Make Chicken and Gravy
- For extra flavor, try adding herbs like thyme or rosemary when cooking the chicken.
- Use a whisk to mix the gravy. This helps prevent any lumps and gives a smoother texture.
- Make sure not to overcook the chicken; you want it juicy and tender.
Variation
You can change things up by adding mushrooms or carrots to the gravy for added taste and texture. If you like a bit of spice, consider adding red pepper flakes to the mix for a subtle kick.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.
2. What can I do if my gravy is too thick?
If your gravy is too thick, simply add more chicken broth or a little water to reach your desired consistency.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and gravy ahead of time and reheat it when you’re ready to serve. Just be sure to add a bit of liquid while reheating if it has thickened too much.
Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces Chicken (thighs or breasts)
- 2 cups Chicken broth
- 2 tablespoons Butter For sautéing
- 1/4 cup Flour For thickening gravy
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- to taste Salt
- to taste Pepper
- optional Herbs (like thyme or rosemary) For enhanced flavor
Instructions
Preparation
- In a large skillet, melt butter over medium heat.
- Add chopped onions and minced garlic; sauté until translucent.
- Add chicken to the skillet, season with salt and pepper, and cook until browned on both sides.
- Remove chicken and set aside.
Making the Gravy
- In the same skillet, whisk in flour to create a roux, cooking for 1-2 minutes.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Return chicken to the skillet, reduce heat, and simmer until chicken is cooked through and gravy thickens.
Serving
- Serve warm with potatoes, rice, or vegetables.