Why Make This Recipe
Ultimate Triple Layer Brownies are a delightful treat for chocolate lovers. They combine rich chocolate with creamy cheesecake and a smooth chocolate topping. Whether you’re enjoying them at a party or relaxing at home, these brownies are sure to impress everyone. They are easy to make and can be stored for later, making them perfect for any occasion.
How to Make Ultimate Triple Layer Brownies
Ingredients:
- 2 cups dark chocolate chips
- 1 cup butter
- 4 large eggs
- 2 cups sugar
- 1 cup all-purpose flour
- 16 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Directions:
Base Layer: Melt 1 cup of chocolate chips with the butter in a saucepan over low heat. Once melted, remove from heat and mix in 2 eggs, 1 cup of sugar, and the flour until well combined. Pour this mixture into a lined 9×13 inch pan.
Middle Layer: In a bowl, beat the cream cheese with the remaining 1 cup of sugar and 2 eggs until the mixture is smooth. Spread this cream cheese mixture evenly over the brownie base layer in the pan.
Top Layer: Heat the heavy cream in a small saucepan until it simmers. Pour the hot cream over the remaining chocolate chips and stir until the chocolate is melted and the mixture is smooth. Spread this chocolate layer over the cheesecake layer in the pan.
Bake: Preheat your oven to 350°F (175°C) and bake the brownies for about 45 minutes. Once done, allow the brownies to cool completely in the pan. After cooling, refrigerate them for at least 4 hours before cutting.
How to Serve Ultimate Triple Layer Brownies
To serve the Ultimate Triple Layer Brownies, cut them into squares after they have chilled. You can serve them plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. They are perfect with a glass of cold milk or a cup of coffee, making them a fantastic dessert for any time of the day.
How to Store Ultimate Triple Layer Brownies
Store the brownies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. Just wrap them well in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving.
Tips to Make Ultimate Triple Layer Brownies
- Make sure the cream cheese is softened before mixing, as this will help achieve a smooth cheesecake layer.
- Line your pan with parchment paper for easier removal of the brownies once baked.
- Don’t overbake the brownies. They should be firm around the edges but a bit soft in the center.
Variation
You can add nuts or chocolate chunks to the brownie base for an extra crunch. Additionally, swirl some fruit preserves into the cream cheese layer for a fruity twist.
FAQs
Can I use milk chocolate chips instead of dark chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter flavor.
How long do the brownies need to cool before serving?
Allow the brownies to cool completely, then refrigerate for at least 4 hours before serving for the best texture.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
Ultimate Triple Layer Brownies
Ingredients
Brownie Base
- 2 cups dark chocolate chips Use high-quality dark chocolate for best results.
- 1 cup butter Unsalted butter is recommended.
- 4 large eggs Room temperature for better mixing.
- 2 cups sugar Granulated sugar works best.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
Cheesecake Layer
- 16 oz cream cheese Soften before mixing for smooth texture.
- 1/2 cup heavy cream For the top chocolate layer.
- 1 teaspoon vanilla extract Adds flavor to cheesecake layer.
Instructions
Base Layer
- Melt 1 cup of chocolate chips with the butter in a saucepan over low heat.
- Once melted, remove from heat and mix in 2 eggs, 1 cup of sugar, and the flour until well combined.
- Pour this mixture into a lined 9x13 inch pan.
Middle Layer
- In a bowl, beat the cream cheese with the remaining 1 cup of sugar and 2 eggs until the mixture is smooth.
- Spread this cream cheese mixture evenly over the brownie base layer in the pan.
Top Layer
- Heat the heavy cream in a small saucepan until it simmers.
- Pour the hot cream over the remaining chocolate chips and stir until the chocolate is melted and the mixture is smooth.
- Spread this chocolate layer over the cheesecake layer in the pan.
Bake
- Preheat your oven to 350°F (175°C) and bake the brownies for about 45 minutes.
- Once done, allow the brownies to cool completely in the pan.
- After cooling, refrigerate them for at least 4 hours before cutting.