Why Make This Recipe
Easy Chicken and Gravy is a wonderful meal for busy weeknights. It combines simple ingredients to create a comforting and flavorful dish. This recipe is not only quick to prepare but also gives you a delicious sauce that you can pour over rice, potatoes, or even bread. It’s a family favorite that everyone will love!
How to Make Easy Chicken and Gravy
Ingredients
- 4 boneless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
Directions
- Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and garlic, sautéing until softened.
- Stir in the chicken broth and Worcestershire sauce, bringing it to a simmer.
- Return the chicken to the skillet, cover, and cook for an additional 10-15 minutes, until the chicken is cooked through and the gravy has thickened.
- Serve hot with the gravy poured over the chicken.
How to Serve Easy Chicken and Gravy
You can enjoy Easy Chicken and Gravy with a side of mashed potatoes, rice, or biscuits. Pour the savory gravy over your preferred side for a satisfying meal. Fresh vegetables or a simple salad would complement this dish nicely.
How to Store Easy Chicken and Gravy
If you have leftovers, let the chicken cool and place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.
Tips to Make Easy Chicken and Gravy
- Make sure to season the flour for more flavor.
- Don’t rush the cooking process; allow the chicken to brown nicely for better taste.
- You can add herbs like thyme or rosemary for extra flavor.
Variation
For a creamier gravy, you can add a splash of heavy cream or sour cream at the end of cooking. You can also use turkey or pork instead of chicken for a different twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work well and will be even more juicy.
2. Can I freeze Easy Chicken and Gravy?
Yes, you can freeze it. Just make sure to use a freezer-safe container and it will keep for up to 3 months.
3. What can I do if my gravy is too thick?
If your gravy is too thick, add a little extra chicken broth or water until it reaches your desired consistency.
Easy Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts
- 1/2 cup all-purpose flour seasoned with salt and pepper for flavor
- 2 tablespoons olive oil for cooking
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and garlic, sautéing until softened.
- Stir in the chicken broth and Worcestershire sauce, bringing it to a simmer.
- Return the chicken to the skillet, cover, and cook for an additional 10-15 minutes, until the chicken is cooked through and the gravy has thickened.
Serving
- Serve hot with the gravy poured over the chicken.