Why Make This Recipe
If you love brownies and cookies, then you will adore brookies! These fudgy chewy treats combine the best of both worlds, making them perfect for any dessert lover. The blend of soft brownie and chewy cookie creates a delightful texture that is sure to please your taste buds. Plus, they are easy to make and great for sharing with friends and family.
How to Make The Best Fudgy Chewy Browkies (Brookies)
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brown sugar
- 1 cup peanut butter
- 1 cup oats
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and mix in granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- In a separate bowl, mix brown sugar, peanut butter, oats, and chopped nuts.
- Spread the brownie batter in the prepared pan, then layer the cookie mixture on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
How to Serve The Best Fudgy Chewy Browkies (Brookies)
Serve these delicious brookies warm or at room temperature. They are perfect by themselves but can also be paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Enjoy them at parties, family gatherings, or as a special treat for yourself.
How to Store The Best Fudgy Chewy Browkies (Brookies)
To keep your brookies fresh, store them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make The Best Fudgy Chewy Browkies (Brookies)
- Use high-quality cocoa powder for a richer chocolate flavor.
- Make sure your butter is melted but not too hot to avoid cooking the eggs.
- Don’t overmix the batter after adding dry ingredients to keep the texture chewy.
- Experiment with different nuts or add in some caramel bits for extra sweetness.
Variation
You can change the flavor by using white chocolate chips instead of regular chocolate chips, or you can add some peanut butter chips for an extra nutty taste. Additionally, try different nut types or add dried fruits for a different twist!
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or almond flour, but it may change the texture slightly.
Can I make these brookies without eggs?
If you’re looking for an egg-free option, you can use flax eggs or applesauce as a substitute.
What if I don’t have a baking pan?
You can make small brookies on a lined baking sheet, just adjust the baking time to avoid overbaking.
Fudgy Chewy Brookies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder High-quality for richer flavor
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips For adding into brownie mix
Cookie Layer
- 1 cup brown sugar
- 1 cup peanut butter
- 1 cup oats
- 1/2 cup chopped nuts Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and mix in granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- In a separate bowl, mix brown sugar, peanut butter, oats, and chopped nuts.
Baking
- Spread the brownie batter in the prepared pan, then layer the cookie mixture on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.