Why Make This Recipe

Oven Baked Chicken Taquitos are a delicious and easy meal that everyone loves. They are crispy on the outside and filled with tasty chicken and cheese on the inside. Not only are they great for dinner, but they also make excellent snacks or appetizers for parties. Plus, you can make a big batch and enjoy leftovers!

How to Make Oven Baked Chicken Taquitos

Ingredients

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
8 oz cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions, minced
2 tbsp cilantro, minced
1 lime, juiced
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16-18 small flour tortillas
1/2 cup sour cream (for dipping)
1 tbsp cilantro (for dipping)
1/2 lime (for dipping)
1/4 tsp garlic powder (for dipping)

Directions

Preheat the oven to 375°F (190°C).
Mix chili powder, garlic powder, cumin, and salt. Rub the chicken breasts with olive oil and season them on both sides.
Place the chicken on a lined baking sheet and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C). Shred the chicken and set it aside to cool.
Increase the oven temperature to 425°F (218°C). Line another baking sheet with parchment paper.
Microwave the cream cheese for 20–30 seconds to soften it. Stir in sour cream, salsa, spices, green onion, cilantro, lime juice, cheeses, and shredded chicken.
Add 2–3 tablespoons of the filling to the bottom third of each tortilla. Roll tightly and place seam-side down on the baking sheet.
Optional: Brush the taquitos with melted butter for extra crispiness.
Bake for 15–20 minutes or until golden. Let cool for 5 minutes before serving.
For the dipping sauce, mix sour cream, cilantro, lime juice, and garlic powder. Chill until ready to serve.

How to Serve Oven Baked Chicken Taquitos

Serve Chicken Taquitos warm with the dipping sauce on the side. They are great for sharing. You can also add a side of guacamole or fresh salsa for extra flavor.

How to Store Oven Baked Chicken Taquitos

If you have leftover taquitos, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to make them crispy again.

Tips to Make Oven Baked Chicken Taquitos

Make sure the chicken is cooked all the way before shredding.
Don’t overfill the tortillas to prevent them from breaking when rolling.
Use a mix of different cheeses for added flavor.
Feel free to add your favorite veggies to the filling.

Variation

You can make these taquitos vegetarian by using black beans and vegetables instead of chicken. Just add some spices to keep the flavor.

FAQs

1. Can I freeze the taquitos?
Yes, you can freeze uncooked taquitos. Just roll them up and place them in a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

2. Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken will save you time and still taste delicious. Just shred it and mix it into the filling.

3. What can I use instead of cream cheese?
You can use Greek yogurt or a dairy-free cheese spread as a substitute for cream cheese if you want a lighter option.