why make this recipe
Thick and chewy homemade brownies are a timeless treat that everyone loves. They are perfect for any occasion, whether you’re baking for a family gathering or just craving something chocolatey for yourself. These brownies are easy to make and require simple ingredients that you likely already have in your kitchen. Plus, their fudgy texture and rich flavor make them hard to resist.
how to make Thick and Chewy Homemade Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and then stir in the sugar.
- Beat in the eggs one at a time, then mix in the vanilla.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
how to serve Thick and Chewy Homemade Brownies
You can serve these brownies warm for a gooey experience, or let them cool and serve them at room temperature. They go wonderfully with a scoop of ice cream or a drizzle of chocolate sauce. You can also dust them with powdered sugar or serve with fresh berries for a delicious touch.
how to store Thick and Chewy Homemade Brownies
To store your brownies, place them in an airtight container. They will stay fresh at room temperature for up to 4-5 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them in a freezer-safe container for up to 3 months. Just make sure to thaw them before serving.
tips to make Thick and Chewy Homemade Brownies
- Make sure to melt the butter completely, as this helps create the chewy texture.
- Do not overmix the batter when combining wet and dry ingredients; mix until just combined for best results.
- For extra chocolatey goodness, you can add chocolate chips to the batter.
- Let the brownies cool completely before cutting to ensure clean edges.
variation
You can create different flavors by adding nuts, such as walnuts or pecans, or incorporating peppermint extract for a minty twist. You could also swirl in some peanut butter or cream cheese for a tasty variation.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor slightly.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be more dense.
What can I do if my brownies are too dry?
If your brownies turn out dry, try reducing the baking time slightly next time. You can also add an extra egg or increase the butter slightly for moister brownies.
Thick and Chewy Homemade Brownies
Ingredients
Wet Ingredients
- 1 cup unsalted butter Make sure to melt completely.
- 2 cups sugar
- 4 large eggs Add one at a time.
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat flour.
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and then stir in the sugar.
- Beat in the eggs one at a time, then mix in the vanilla.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.