Why Make This Recipe
Spicy Southwest Chicken Wraps with Avocado are a great choice for a quick and tasty meal. They are packed with flavor, easy to make, and are perfect for lunch or dinner. If you want something satisfying and delicious, this recipe is perfect for you!
How to Make Spicy Southwest Chicken Wraps with Avocado
Ingredients:
- 2 grilled chicken breasts
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (optional)
- Sour cream or salsa (optional for serving)
Directions:
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss the grilled chicken breasts in the spice mixture until coated.
- Lay out the tortillas and place slices of avocado, shredded lettuce, diced tomatoes, and the spiced chicken in the center.
- Sprinkle cheese on top if desired.
- Fold in the sides of each tortilla and roll tightly to create wraps.
- Serve with sour cream or salsa on the side.
How to Serve Spicy Southwest Chicken Wraps with Avocado
These wraps can be served warm or cold. They make a great single serving for lunch or dinner. Enjoy them with a side of chips or a light salad for a complete meal.
How to Store Spicy Southwest Chicken Wraps with Avocado
If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container in the fridge. They are best eaten within a day or two. However, the avocado may brown, so it’s best to add it fresh when serving.
Tips to Make Spicy Southwest Chicken Wraps with Avocado
- Use leftover grilled chicken to save time.
- Add extra veggies like bell peppers or corn for more crunch.
- For a spicier kick, add some hot sauce or jalapeños.
Variation
You can customize the wraps by using different proteins, such as turkey or tofu. You can also switch the spices to suit your taste. If you want a milder version, simply reduce the chili powder.
FAQs
1. Can I use raw chicken instead of grilled?
Yes, you can cook raw chicken in a skillet or grill it before seasoning.
2. What if I don’t have tortillas?
You can use lettuce leaves for a low-carb option, or sandwich bread if you prefer.
3. Can I freeze the wraps?
It’s not recommended to freeze them due to the avocado and fresh veggies, but you can prepare the spiced chicken ahead of time and freeze that.
Spicy Southwest Chicken Wraps with Avocado
Ingredients
For the chicken marinade
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste Salt and pepper Use according to preference.
Wrap ingredients
- 2 pieces grilled chicken breasts Use leftover grilled chicken to save time.
- 1 piece avocado, sliced Add fresh just before serving.
- 4 large tortillas Use preferred tortilla type.
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (optional) Optional for serving.
- to taste Sour cream or salsa (optional for serving)
Instructions
Preparation
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss the grilled chicken breasts in the spice mixture until coated.
- Lay out the tortillas and place slices of avocado, shredded lettuce, diced tomatoes, and the spiced chicken in the center.
- Sprinkle cheese on top if desired.
Assembly
- Fold in the sides of each tortilla and roll tightly to create wraps.
- Serve with sour cream or salsa on the side.