why make this recipe
Brown Butter Brownies are a fantastic twist on the classic brownie. The magic happens when you brown the butter, giving it a nutty flavor that elevates the usual taste. These brownies are soft, rich, and full of chocolate goodness, making them perfect for any chocolate lover. Plus, they are easy to make, and you’ll impress your friends and family with the unique flavor!
how to make Brown Butter Brownies
Ingredients :
- 10 tablespoons (150g) unsalted butter, cut into 10 slices
- 6 ounces (170g) chopped semi-sweet chocolate, good quality *see notes
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed brown sugar, light or dark
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour, spoon and leveled
- 1/4 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips or chunks (optional)
- flaky sea salt (optional – for topping)
Directions :
In a medium saucepot, add butter slices and place onto a stove burner set to medium heat. Heat, stirring frequently, until the butter melts and turns a light golden brown color. It will foam quite a bit but will settle down once ready. This takes about 5 to 8 minutes.
Working quickly so the butter doesn’t continue to brown, whisk in chopped chocolate until melted and smooth. Set aside to cool slightly.
In a large bowl, combine both sugars and eggs. Using an electric mixer fitted with the whip attachment or a whisk by hand (it’s a workout!), whisk together sugars and eggs until the sugar dissolves. This takes around 5 to 7 minutes. To test, rub some of the mixture between your fingers. It shouldn’t feel grainy.
Add vanilla, cocoa, and slightly cooled brown butter mixture to the egg mix. Whisk to combine.
Add flour, salt, and chocolate chips to the wet ingredients. Mix gently until just combined. Don’t overmix!
Pour your batter into the prepared baking pan. Bake in the center of your preheated oven for 25 to 30 minutes, or until the top is no longer shiny and a skewer inserted into the center comes out with moist crumbs.
Cool completely in the pan. Once cool, use the overhanging parchment paper to pull the brownies out and cut into 16 slices. Optionally, sprinkle flaky sea salt on top before serving!
how to serve Brown Butter Brownies
Serve these brownies warm or at room temperature. They are delicious on their own, but you can also top them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a fun presentation, add some fresh berries on the side.
how to store Brown Butter Brownies
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just wrap them well in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.
tips to make Brown Butter Brownies
- Be attentive while browning the butter to avoid burning it. Stir constantly for even cooking.
- Use high-quality chocolate for better flavor in your brownies.
- The batter should not be overmixed to keep the brownies fudgy and chewy.
- If you want more chocolate flavor, add extra chocolate chips or chunks into the batter.
variation
You can add nuts, like walnuts or pecans, to the batter for a nice crunch. Swapping out the semi-sweet chocolate for dark chocolate can give you a richer flavor. You can also try different types of chocolate chips, like white chocolate or milk chocolate, if you prefer.
FAQs
1. Can I make these brownies without eggs?
Yes, you can substitute eggs by using flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg.
2. Can I use unsweetened chocolate instead of semi-sweet?
Yes, but you will need to adjust the sugar because unsweetened chocolate has no sugar content. You may want to add extra sugar to balance the flavor.
3. How do I know when the brownies are done?
The brownies are done when the top is no longer shiny, and a skewer inserted in the center comes out with moist crumbs. Avoid overbaking to keep them fudgy!
Brown Butter Brownies
Ingredients
For the Brownies
- 10 tablespoons unsalted butter, cut into 10 slices Use high-quality unsalted butter
- 6 ounces chopped semi-sweet chocolate, good quality See notes
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar, light or dark
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour, spoon and leveled
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks (optional) For extra chocolate flavor
- flaky sea salt (optional – for topping)
Instructions
Preparation
- In a medium saucepot, add butter slices and place onto a stove burner set to medium heat. Heat, stirring frequently, until the butter melts and turns a light golden brown color, about 5 to 8 minutes.
- Working quickly, whisk in chopped chocolate until melted and smooth. Set aside to cool slightly.
- In a large bowl, combine both sugars and eggs. Whisk together until the sugar dissolves, about 5 to 7 minutes.
- Add vanilla, cocoa, and slightly cooled brown butter mixture to the egg mix, and whisk to combine.
- Add flour, salt, and chocolate chips to the wet ingredients, mixing gently until just combined.
Baking
- Pour your batter into the prepared baking pan. Bake in the center of your preheated oven for 25 to 30 minutes, or until the top is no longer shiny and a skewer inserted into the center comes out with moist crumbs.
- Cool completely in the pan, then cut into 16 slices. Optionally, sprinkle flaky sea salt on top before serving.