why make this recipe
Creamy Peri Peri Chicken with Rice is a delicious and easy meal that brings a burst of flavor to your dinner table. The combination of tender chicken, zesty peri peri sauce, and rich cream makes a delightful dish. It’s perfect for busy weeknights or when you want to impress guests. Plus, it’s a one-pan recipe, which means less cleanup for you!
how to make Creamy Peri Peri Chicken with Rice
Ingredients:
- 4 chicken breasts
- 2 tablespoons peri peri sauce
- 1 cup heavy cream
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the chicken breasts and cook until browned and cooked through.
- Stir in the peri peri sauce and heavy cream, and simmer for 5-10 minutes.
- Season with salt and pepper to taste.
- Serve over cooked rice and garnish with chopped parsley.
how to serve Creamy Peri Peri Chicken with Rice
Serve Creamy Peri Peri Chicken over a bed of fluffy cooked rice. This dish pairs well with a side salad or steamed vegetables. A few lemon wedges can also enhance the flavor. Enjoy it hot for the best taste!
how to store Creamy Peri Peri Chicken with Rice
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Just ensure you let it cool completely before placing it in the freezer. It can be frozen for up to 2 months.
tips to make Creamy Peri Peri Chicken with Rice
- For extra heat, use more peri peri sauce or add red pepper flakes.
- You can substitute heavy cream with coconut milk for a lighter version.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Garnish with fresh herbs for added flavor.
variation
You can easily customize this recipe. Feel free to add vegetables like bell peppers, spinach, or peas to the dish for extra nutrition and color. You can also use shrimp or tofu instead of chicken for different protein options.
FAQs
1. Can I use other types of chicken?
Yes, you can use chicken thighs or tenders instead of breasts. Just adjust the cooking time accordingly.
2. Is peri peri sauce very spicy?
Peri peri sauce can be spicy, but its heat level varies by brand. If you prefer milder flavors, start with less and add more to your taste.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken ahead of time and reheat it when you’re ready to serve. Just cook the rice fresh for the best texture.
Creamy Peri Peri Chicken with Rice
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 tablespoons peri peri sauce Adjust for desired spice level.
- 1 cup heavy cream Can substitute with coconut milk for a lighter version.
- 2 cups cooked rice Use fluffy cooked rice for best results.
Vegetables & Aromatics
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, chopped For flavor base.
- 2 cloves garlic, minced Add depth to the dish.
- Salt and pepper to taste
- Chopped parsley for garnish Optional, for serving.
Instructions
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the chicken breasts and cook until browned and cooked through.
- Stir in the peri peri sauce and heavy cream, and simmer for 5-10 minutes.
- Season with salt and pepper to taste.
Serving
- Serve over cooked rice and garnish with chopped parsley.