why make this recipe
Garlic Naan Bread is a staple in many Indian meals, bringing warmth and flavor to any table. This soft, pillowy flatbread is perfect for scooping up curries, or you can enjoy it on its own as a tasty snack. Making Naan at home is simple and gives you a delicious treat that is sure to impress family and friends. With just a few ingredients, you can whip up this classic bread that everyone will love.
how to make Garlic Naan Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Fresh cilantro, chopped (for garnish)
Directions:
- In a bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and yogurt, and mix to form a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Divide the dough into equal portions and roll each into a flat circle.
- Preheat a cast-iron skillet over medium-high heat.
- Cook each naan for about 1-2 minutes on each side, until browned and cooked through.
- Brush with olive oil and sprinkle with minced garlic and cilantro before serving.
how to serve Garlic Naan Bread
Garlic Naan is best served warm. Pair it with your favorite curry, stew, or soup. You can also enjoy it as a side with a simple salad. If you want to elevate your meal, serve it alongside garlic butter or a yogurt dip for added flavor.
how to store Garlic Naan Bread
To store leftover Garlic Naan, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days or refrigerate for up to a week. If you’d like to keep it longer, freeze the naan by wrapping it tightly in foil or freezer bags. Thaw before reheating.
tips to make Garlic Naan Bread
- Make sure the water is warm but not too hot; it should be comfortable to the touch. This helps the yeast activate properly.
- Kneading the dough well is important for a soft texture. Don’t rush this step!
- You can experiment by adding different herbs or spices to the dough for extra flavor.
variation
You can add cheese to the dough for a cheesy garlic naan. Simply mix in some grated cheese before cooking, or sprinkle it on top while cooking for a delicious twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. Adjust the water as needed to achieve the right dough consistency.
2. Can I make this naan without yogurt?
Yes, you can leave out the yogurt or substitute it with milk or a dairy-free alternative.
3. Is it possible to cook naan in the oven?
Absolutely! Preheat your oven to the highest setting, place the naan on a baking sheet, and bake for a few minutes until puffed and slightly browned.
Garlic Naan Bread
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water Ensure it's comfortable to the touch.
- 2 tablespoons yogurt Can be substituted with milk or a dairy-free alternative.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
Garnish
- Fresh cilantro, chopped For garnish.
Instructions
Preparation
- In a bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
- Add warm water and yogurt, and mix to form a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Divide the dough into equal portions and roll each into a flat circle.
Cooking
- Preheat a cast-iron skillet over medium-high heat.
- Cook each naan for about 1-2 minutes on each side, until browned and cooked through.
- Brush with olive oil and sprinkle with minced garlic and chopped cilantro before serving.