Why Make This Recipe
Beef and Cheddar Skillet Shells is a hearty and satisfying dish that combines the rich flavors of ground beef and melted cheddar. This one-pot meal is perfect for busy weeknights when you want something quick, filling, and easy to prepare. With simple ingredients and minimal cleanup, it’s a favorite for families and anyone looking for a delicious comfort food option.
How to Make Beef and Cheddar Skillet Shells
Ingredients:
- 8 ounces pasta shells
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Directions:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, Worcestershire sauce, salt, and pepper, mixing well.
- Pour in beef broth and heavy cream, bringing the mixture to a simmer.
- Stir in pasta shells and cook according to package instructions until al dente.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Garnish with chives or parsley before serving.
How to Serve Beef and Cheddar Skillet Shells
Beef and Cheddar Skillet Shells can be served directly from the skillet for a casual meal. It pairs well with a simple green salad or garlic bread for a complete dinner. You can also sprinkle additional cheese on top for added flavor.
How to Store Beef and Cheddar Skillet Shells
Store any leftovers in an airtight container in the fridge. It stays fresh for about 3 to 4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Tips to Make Beef and Cheddar Skillet Shells
- For extra flavor, try adding diced onions or bell peppers when browning the ground beef.
- If you prefer a little kick, add some red pepper flakes to the beef mixture.
- To make it lighter, you can use ground turkey instead of beef.
Variation
You can easily customize this dish by adding your favorite vegetables, such as mushrooms or spinach. For a different cheese experience, switch the cheddar for mozzarella or pepper jack.
FAQs
1. Can I use a different kind of pasta?
Yes, you can use other pasta shapes like penne or rotini if you prefer.
2. Is there a substitute for heavy cream?
You can use half-and-half or whole milk, but the dish may be less creamy.
3. How can I make this dish gluten-free?
Use gluten-free pasta shells and ensure your Worcestershire sauce is gluten-free as well.
Beef and Cheddar Skillet Shells
Ingredients
Main Ingredients
- 8 ounces pasta shells
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste Season according to preference.
- Chives or parsley for garnish (optional) For garnish before serving.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, Worcestershire sauce, salt, and pepper, mixing well.
Cooking
- Pour in beef broth and heavy cream, bringing the mixture to a simmer.
- Stir in pasta shells and cook according to package instructions until al dente.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Garnish with chives or parsley before serving.