why make this recipe
Quick & Easy Mongolian Noodles with Ground Beef is a fantastic choice for busy weeknights. This dish is not only quick to prepare, but it also combines savory flavors that will satisfy your cravings. The wide rice noodles or lo mein noodles soak up the delicious sauce, making each bite a treat. Plus, with just a few simple ingredients, you can enjoy restaurant-quality food right at home.
how to make Quick & Easy Mongolian Noodles with Ground Beef
Ingredients :
- 8 oz wide rice noodles or lo mein noodles
- 1 lb ground beef (You can also use ground turkey or chicken if you prefer.)
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp hoisin sauce (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (Our magic potion to thicken the sauce into a luscious coating.)
- 1/2 cup beef broth or water
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 3 green onions, chopped (For a fresh, oniony bite and a pop of color as a garnish.)
Directions :
Step 1: Cook the noodles according to the package directions. Once they’re tender and ready, drain them well and set aside. No need to rinse unless the package specifically says to!
Step 2: Grab a large skillet and heat your tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned. Once the beef is cooked, add your minced garlic and sauté for about a minute until it’s fragrant. Be careful not to burn the garlic!
Step 3: Stir in the low-sodium soy sauce, brown sugar, hoisin sauce (if you’re using it), beef broth, ground ginger, and those red pepper flakes if you’re going for a little heat. Give it all a good stir and let it simmer for about 3–4 minutes. You’ll start to see the sauce coming together.
Step 4: In a small bowl, whisk together the cornstarch and water until you have a smooth slurry. Pour this into the simmering sauce in the skillet and stir continuously. Cook for another minute or two until the sauce thickens slightly and coats the back of a spoon.
Step 5: Add your cooked noodles and the chopped green onions to the skillet with the sauce and beef. Toss everything together gently but thoroughly until the noodles and beef are beautifully coated in that savory sauce. This is where the magic happens!
Step 6: Serve your delicious Mongolian Noodles with Ground Beef hot. A sprinkle of extra chopped green onions on top is always a good idea for a fresh finish.
how to serve Quick & Easy Mongolian Noodles with Ground Beef
Serve your Mongolian Noodles hot, straight from the skillet. This dish pairs well with a side of steamed vegetables or a simple salad. You can also enjoy it on its own for a filling and satisfying meal.
how to store Quick & Easy Mongolian Noodles with Ground Beef
To store leftovers, place them in an airtight container and refrigerate. They will last for up to 3 days. When you are ready to eat, simply reheat in the microwave or on the stovetop over low heat. You may need to add a splash of water or broth to loosen the sauce.
tips to make Quick & Easy Mongolian Noodles with Ground Beef
- Substitute Proteins: If you don’t have ground beef, ground turkey or chicken works just as well.
- Vegetable Additions: Feel free to add vegetables like bell peppers or snap peas for extra nutrition and color.
- Adjust Sweetness: You can adjust the amount of brown sugar based on your preference for sweetness.
variation (if any)
You can make a vegetarian version by substituting ground beef with crumbled tofu or tempeh. Also, using vegetable broth instead of beef broth will keep it plant-based.
FAQs
1. Can I use a different type of noodle?
Yes! You can use any noodle you like, such as spaghetti or udon noodles. Just adjust the cooking time accordingly.
2. Is this dish spicy?
The dish itself is not spicy, but you can add red pepper flakes to increase the heat. Feel free to leave them out if you prefer a mild flavor.
3. Can I make this ahead of time?
Yes, you can prepare the sauce and cook the noodles ahead of time. Just combine them when you’re ready to serve for a quick meal.
Mongolian Noodles with Ground Beef
Ingredients
Noodles
- 8 oz wide rice noodles or lo mein noodles Cook according to the package directions.
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar Adjust to taste.
- 1 tbsp hoisin sauce Optional.
- 1 tbsp cornstarch mixed with 2 tbsp water To thicken the sauce.
- 1/2 cup beef broth or water
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes Optional, for spice.
- 3 green onions chopped For garnish.
Instructions
Preparation
- Cook the noodles according to the package directions. Once they’re tender, drain well and set aside.
Cooking
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef, breaking it up with a spoon, and cook until browned.
- Add minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic.
- Stir in soy sauce, brown sugar, hoisin sauce (if using), beef broth, ground ginger, and red pepper flakes. Let simmer for 3-4 minutes.
- In a small bowl, whisk together cornstarch and water until smooth. Pour into skillet and stir continuously until the sauce thickens slightly.
- Add cooked noodles and chopped green onions to the skillet. Toss until thoroughly combined and coated with the sauce.
Serving
- Serve hot, garnished with extra chopped green onions if desired.