why make this recipe
Breakfast poutine is a delicious twist on classic poutine that adds a breakfast flair. With crispy tater tots or fries, rich hollandaise sauce, and your favorite breakfast meats, it’s a comforting meal that feels indulgent yet simple. Perfect for a cozy brunch or a special morning treat, this dish combines comforting flavors and textures for a satisfying start to your day. Treat yourself and your loved ones with this delightful breakfast dish!
how to make Indulgent Breakfast Poutine with Hollandaise Sauce Magic
Ingredients:
- 16 oz Frozen Tater Tots (Substitute with homemade tater tots for more flavor.)
- 16 oz Frozen French Fries (Pick your favorite style like crinkle-cut.)
- 4 large Egg Yolks (Feel free to use pasteurized yolks for safety.)
- 2 tbsp Lemon Juice (Vinegar is a suitable alternative if needed.)
- 1 cup Unsalted Butter (Using clarified butter prevents separation.)
- 1/4 tsp Cayenne Pepper (Adjust to your preference or leave it out.)
- 1/4 cup Chicken Stock (Vegetable broth works great for a vegetarian twist.)
- to taste Salt (Essential for seasoning.)
- to taste Pepper (Essential for seasoning.)
- 2 tbsp Unsalted Butter (for scrambled eggs) (Keeps your eggs moist and soft.)
- 4 large Eggs (Swap for egg whites for a lighter option.)
- 6 oz Bacon (Try turkey bacon or plant-based options for a healthier choice.)
- 6 oz Breakfast Sausage (Feel free to substitute with vegetarian sausage.)
- 1 cup Cheddar Cheese Curds (Shredded cheese can be used if curds aren’t available.)
- 2 tbsp Green Onions (Chives can be a lovely alternative.)
Directions:
- Cook the tater tots or French fries according to the package instructions until they are golden and crispy. Set aside.
- In a medium saucepan, whisk together the egg yolks, lemon juice, and a pinch of salt over low heat. Stir constantly until the mixture thickens slightly.
- Gradually add the unsalted butter while continuing to whisk until the sauce is smooth and creamy. Stir in the cayenne pepper and chicken stock. Remove from heat and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Crack in the eggs and scramble until cooked to your desired doneness.
- In the same skillet, cook the bacon and breakfast sausage until crispy and fully cooked. Drain any excess fat.
- To assemble, place a generous amount of tater tots or fries on a plate. Top with scrambled eggs, bacon, breakfast sausage, and cheese curds. Drizzle the hollandaise sauce over the top and garnish with green onions.
how to serve Indulgent Breakfast Poutine with Hollandaise Sauce Magic
Serve this indulgent breakfast poutine hot, straight from the skillet. It’s best enjoyed immediately while the flavors are fresh and the cheese is melty. Consider pairing it with fresh fruit or a light salad for a well-rounded meal.
how to store Indulgent Breakfast Poutine with Hollandaise Sauce Magic
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can place the poutine in a microwave or warm it up in a skillet until heated through. Remember, the hollandaise sauce is best enjoyed fresh, so consider making only what you will eat.
tips to make Indulgent Breakfast Poutine with Hollandaise Sauce Magic
- For a spicier hollandaise sauce, add more cayenne pepper or a dash of hot sauce.
- Customize the toppings by adding sautéed vegetables like bell peppers or spinach for extra color and nutrition.
- Use homemade tater tots for a fresher taste and unique flavor that pairs well with the rest of the ingredients.
variation
For a vegetarian variation, skip the bacon and sausage and substitute them with grilled mushrooms or extra veggies. You can also use a plant-based hollandaise recipe if you’re looking for a vegan version.
FAQs
1. Can I use frozen vegetables instead of bacon and sausage?
Yes, you can definitely use frozen vegetables! Just sauté them until they’re cooked through and tender for a quick and easy veggie option.
2. Is hollandaise sauce difficult to make?
Not at all! Once you get the hang of it, making hollandaise sauce is quite simple. Just remember to keep the heat low and whisk continuously.
3. Can I make the hollandaise sauce ahead of time?
It’s best to make hollandaise sauce fresh, as it can separate when stored. If needed, you can reheat it gently, whisking constantly to help it come back together.
Indulgent Breakfast Poutine
Ingredients
For the base
- 16 oz Frozen Tater Tots Substitute with homemade tater tots for more flavor.
- 16 oz Frozen French Fries Pick your favorite style like crinkle-cut.
For the hollandaise sauce
- 4 large Egg Yolks Feel free to use pasteurized yolks for safety.
- 2 tbsp Lemon Juice Vinegar is a suitable alternative if needed.
- 1 cup Unsalted Butter Using clarified butter prevents separation.
- 1/4 tsp Cayenne Pepper Adjust to your preference or leave it out.
- 1/4 cup Chicken Stock Vegetable broth works great for a vegetarian twist.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
For the toppings
- 2 tbsp Unsalted Butter (for scrambled eggs) Keeps your eggs moist and soft.
- 4 large Eggs Swap for egg whites for a lighter option.
- 6 oz Bacon Try turkey bacon or plant-based options for a healthier choice.
- 6 oz Breakfast Sausage Feel free to substitute with vegetarian sausage.
- 1 cup Cheddar Cheese Curds Shredded cheese can be used if curds aren’t available.
- 2 tbsp Green Onions Chives can be a lovely alternative.
Instructions
Cooking the base
- Cook the tater tots or French fries according to the package instructions until they are golden and crispy. Set aside.
Making the hollandaise sauce
- In a medium saucepan, whisk together the egg yolks, lemon juice, and a pinch of salt over low heat. Stir constantly until the mixture thickens slightly.
- Gradually add the unsalted butter while continuing to whisk until the sauce is smooth and creamy. Stir in the cayenne pepper and chicken stock. Remove from heat and set aside.
Preparing the toppings
- In a skillet, melt 2 tablespoons of butter over medium heat. Crack in the eggs and scramble until cooked to your desired doneness.
- In the same skillet, cook the bacon and breakfast sausage until crispy and fully cooked. Drain any excess fat.
Assembling the dish
- To assemble, place a generous amount of tater tots or fries on a plate. Top with scrambled eggs, bacon, breakfast sausage, and cheese curds.
- Drizzle the hollandaise sauce over the top and garnish with green onions.