Why Make This Recipe
Mongolian Ground Beef Noodles is a delicious dish that brings a taste of Asian flair to your dinner table. It’s quick and easy to make, perfect for busy weeknights. The combination of savory beef, fresh vegetables, and flavorful noodles makes it a satisfying meal that everyone in the family will enjoy. Plus, you only need a few ingredients, making it budget-friendly!
How to Make Mongolian Ground Beef Noodles
Ingredients:
- 1 lb ground beef (lean)
- 8 oz wide egg noodles
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- Green onions (for garnish)
Directions:
- Cook the egg noodles according to package instructions until al dente. Drain the noodles and set them aside.
- In a large skillet over medium heat, brown the ground beef until it is fully cooked. Drain the excess fat.
- Add the minced garlic, sliced bell peppers, and sliced carrots to the skillet. Sauté for about 5 minutes until the vegetables are slightly softened.
- In a small bowl, whisk together the soy sauce and brown sugar. Pour this mixture over the beef and vegetables in the skillet.
- Add the drained noodles to the skillet. Toss everything gently over low heat for 2 minutes until well combined.
- Serve the dish garnished with sliced green onions.
How to Serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot. You can enjoy it as a main dish or pair it with a side of steamed vegetables or a fresh salad. The green onions add a nice touch, so don’t forget to garnish them on top!
How to Store Mongolian Ground Beef Noodles
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the noodles in a skillet over medium heat and stir until warmed through. You can also microwave them if preferred.
Tips to Make Mongolian Ground Beef Noodles
- Use lean ground beef to keep the dish healthier.
- Feel free to add other vegetables like broccoli or snap peas for extra crunch.
- Adjust the soy sauce and brown sugar based on your taste preferences; add more for a sweeter sauce or less for a saltier one.
Variation
You can turn this recipe into a vegetarian option by using tofu or tempeh instead of ground beef. Substitute the egg noodles with rice noodles or even spiralized zucchini for a low-carb version.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodle you prefer. Rice noodles or even spaghetti can work well in this recipe.
2. Can I make this dish in advance?
Yes, you can prepare the ingredients ahead of time and cook them just before serving. However, for the best taste and texture, it’s best to serve it fresh.
3. Is this recipe spicy?
No, this recipe is not spicy. However, if you like a little heat, you can add red pepper flakes or sriracha to the sauce to spice things up!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 1 lb ground beef (lean) Use lean ground beef to keep the dish healthier.
- 8 oz wide egg noodles You can substitute with rice noodles or spaghetti.
- 1 cup bell peppers (sliced) Feel free to add other vegetables like broccoli or snap peas.
- 1 cup carrots (sliced)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce Adjust based on personal taste preference.
- 2 tbsp brown sugar Add more for a sweeter sauce or less for a saltier one.
- to taste green onions (for garnish)
Instructions
Preparation
- Cook the egg noodles according to package instructions until al dente. Drain the noodles and set them aside.
- In a large skillet over medium heat, brown the ground beef until it is fully cooked. Drain the excess fat.
Cooking
- Add the minced garlic, sliced bell peppers, and sliced carrots to the skillet. Sauté for about 5 minutes until the vegetables are slightly softened.
- In a small bowl, whisk together the soy sauce and brown sugar. Pour this mixture over the beef and vegetables in the skillet.
- Add the drained noodles to the skillet. Toss everything gently over low heat for 2 minutes until well combined.
- Serve the dish garnished with sliced green onions.