Why Make This Recipe
Peri Peri Chicken is not just flavorful; it’s also versatile. Whether you choose to grill or bake it, this dish brings a burst of heat and spice that will excite your taste buds. Perfect for family dinners or gatherings, it’s a simple recipe that anyone can make. Plus, you can easily adjust the spice level to suit your preferences. Let’s dive into the details of how to make this delicious chicken dish.
How to Make Peri Peri Chicken
Ingredients
- 2 pounds chicken pieces (bone-in skin-on)
- 370 ml fire-roasted red peppers
- 4 Thai chili peppers
- 6 green onions
- 1 large lemon (zest and juice)
- 1/3 cup red wine vinegar
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 1/3 cup olive oil
Directions
- Make the marinade: Blend all ingredients except olive oil in a food processor until smooth. Gradually add olive oil while blending until combined.
- Marinate the chicken: Coat chicken pieces in half of the marinade. Place it in the refrigerator to marinate for 4 to 24 hours.
- Prepare to cook: Preheat your grill to medium-high heat or your oven to 425°F.
- Cook the chicken: If grilling, cook the chicken for about 20 minutes, turning occasionally until the internal temperature reaches 160°F. If baking, place the chicken on a tray and bake for about 30 minutes.
How to Serve Peri Peri Chicken
Peri Peri Chicken pairs wonderfully with sides like rice, grilled vegetables, or a fresh salad. You can also serve it with a dipping sauce made from the remaining marinade if desired. Enjoy this delicious meal with your favorite drink!
How to Store Peri Peri Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the chicken tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm thoroughly in the oven or microwave.
Tips to Make Peri Peri Chicken
- For an extra depth of flavor, let the chicken marinate overnight.
- If you’re sensitive to spice, reduce the number of Thai chili peppers.
- Use a thermometer to ensure your chicken is cooked perfectly.
Variation
Feel free to substitute the chicken with shrimp or tofu for a different protein option. Adjust the cooking time as necessary for these alternatives. You can also add more herbs or spices to customize the marinade.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken works fine, but adjust the cooking time as it cooks faster than bone-in pieces.
Is this recipe suitable for meal prep?
Absolutely! The marinated chicken can be prepared in advance and stored for later meals.
What can I serve with Peri Peri Chicken?
It goes well with many sides! Consider rice, potatoes, or a simple salad to complement the spicy flavors.
Peri Peri Chicken
Ingredients
For the Marinade
- 370 ml fire-roasted red peppers
- 4 pieces Thai chili peppers Adjust quantity to taste.
- 1 large lemon (zest and juice)
- 1/3 cup red wine vinegar
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 1/3 cup olive oil Add gradually while blending.
For the Chicken
- 2 pounds chicken pieces (bone-in skin-on) Can substitute with shrimp or tofu.
Instructions
Preparation
- Blend all marinade ingredients except for olive oil in a food processor until smooth.
- Gradually add olive oil while blending until combined.
- Coat chicken pieces in half of the marinade and refrigerate to marinate for 4 to 24 hours.
Cooking
- Preheat your grill to medium-high heat or your oven to 425°F.
- If grilling, cook the chicken for about 20 minutes, turning occasionally until the internal temperature reaches 160°F.
- If baking, place the chicken on a tray and bake for about 30 minutes.