why make this recipe
Thai Basil Beef Rolls are a delicious and easy way to enjoy a meal that is fresh and packed with flavor. Using simple ingredients, these rolls combine juicy ground beef with aromatic herbs, making them a delightful dish for any occasion. They are perfect as an appetizer or a main course, and they bring a taste of Thai cuisine right to your kitchen.
how to make Thai Basil Beef Rolls
Ingredients:
- Juicy ground beef
- Garlic
- Soy sauce
- Oyster sauce
- Thai basil
- Rice paper
Directions:
- In a skillet, cook the ground beef over medium heat until browned.
- Add minced garlic, soy sauce, oyster sauce, and Thai basil. Cook for a few more minutes until the flavors blend.
- Soften rice paper in warm water, then lay it flat.
- Place a small amount of the beef mixture onto the rice paper and roll it tightly.
- Serve immediately or with a dipping sauce.
how to serve Thai Basil Beef Rolls
Thai Basil Beef Rolls can be served hot or at room temperature. They are tasty on their own or can be paired with a dipping sauce, like sweet chili sauce or peanut sauce, for an extra kick of flavor. Arrange them on a platter for a beautiful presentation.
how to store Thai Basil Beef Rolls
If you have leftovers, store the rolls in an airtight container in the refrigerator. They can last for up to three days. To enjoy them again, you can gently reheat them in a skillet or enjoy them cold.
tips to make Thai Basil Beef Rolls
- Make sure to cook the beef thoroughly before adding the sauces and herbs.
- Soak the rice paper just until it’s soft; don’t leave it in the water too long.
- You can add other vegetables like shredded carrots or cucumber for extra crunch.
variation
For a vegetarian option, replace ground beef with sautéed mushrooms or tofu. You can also experiment with different herbs, like mint or cilantro, for a unique twist.
FAQs
Can I freeze Thai Basil Beef Rolls?
Yes, you can freeze the rolls before cooking them. Just make sure they are wrapped well to prevent freezer burn. Cook them straight from the freezer when you’re ready to eat.
What can I use instead of rice paper?
You can use lettuce leaves as a wrap if you prefer a low-carb option. They provide a nice crunch and make a great alternative.
How can I make the rolls spicier?
To add heat, include sliced jalapeños or a dash of chili sauce in the beef mixture. You can also serve the rolls with a spicy dipping sauce.
Thai Basil Beef Rolls
Ingredients
Main Ingredients
- 1 lb Juicy ground beef Cooked until browned
- 3 cloves Garlic Minced
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 cup Thai basil Chopped
- 12 sheets Rice paper Soaked in warm water
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned.
- Add minced garlic, soy sauce, oyster sauce, and Thai basil. Cook for a few more minutes until the flavors blend.
- Soften rice paper in warm water, then lay it flat.
- Place a small amount of the beef mixture onto the rice paper and roll it tightly.
Serving
- Serve immediately or with a dipping sauce, like sweet chili sauce or peanut sauce.