why make this recipe
Potsticker Stir Fry is a quick and tasty meal that brings together the delicious flavors of potstickers and fresh vegetables. It’s perfect for busy weeknights or anytime you want a satisfying dish. This recipe is simple to prepare, and you can enjoy it in less than 30 minutes. Plus, it’s versatile enough to customize based on your favorite veggies or sauces.
how to make Potsticker Stir Fry
Ingredients :
- Frozen potstickers
- Bell peppers
- Snow peas
- Carrots
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Green onions
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the frozen potstickers and cook according to package instructions until they’re golden and heated through.
- Add bell peppers, snow peas, and carrots; stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Pour in soy sauce and toss everything together.
- Garnish with chopped green onions before serving.
how to serve Potsticker Stir Fry
Serve Potsticker Stir Fry hot, straight from the skillet. You can enjoy it as a main dish or pair it with rice or noodles for a heartier meal. The colorful vegetables and potstickers make it appealing on the plate, and it’s sure to please everyone at the table.
how to store Potsticker Stir Fry
If you have leftovers, let the potsticker stir fry cool completely. Store it in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through.
tips to make Potsticker Stir Fry
- Try adding different vegetables based on what you have on hand, such as broccoli or zucchini.
- For a bit of heat, add red pepper flakes or sriracha to the soy sauce.
- Make sure not to overcrowd the skillet to ensure even cooking and browning of the potstickers.
variation
You can easily switch up the protein used in this dish. Instead of potstickers, try using shrimp, tofu, or chicken pieces for a different flavor. You can also use homemade potstickers if you prefer.
FAQs
1. Can I use fresh potstickers instead of frozen?
Yes, fresh potstickers can be used. Just adjust the cooking time to ensure they are cooked through.
2. What other vegetables can I add to this stir fry?
You can add any vegetables you like, such as broccoli, snap peas, mushrooms, or bok choy.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce, like tamari, and check the potstickers’ packaging for gluten ingredients.
Potsticker Stir Fry
Ingredients
Main Ingredients
- 1 package Frozen potstickers Choose your favorite flavor.
- 2 cups Bell peppers, sliced Use a mix of colors for a vibrant dish.
- 1 cup Snow peas
- 1 cup Carrots, julienned
Flavorings and Seasonings
- 2 tablespoons Soy sauce Adjust to taste.
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 3 tablespoons Green onions, chopped For garnish.
Instructions
Preparation
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
Cooking
- Add the frozen potstickers and cook according to package instructions until they're golden and heated through.
- Add bell peppers, snow peas, and carrots; stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Pour in soy sauce and toss everything together.
- Garnish with chopped green onions before serving.