Why Make This Recipe
Gordon Ramsay’s Mashed Sweet Potatoes is a simple and delicious dish that adds a sweet and creamy touch to any meal. Whether you are looking for a side for a holiday feast or just a comforting dish for any night of the week, this recipe is perfect. Sweet potatoes are not only tasty, but they are also packed with nutrients, making this dish a healthy choice that everyone will love.
How to Make Gordon Ramsay Mashed Sweet Potatoes
Ingredients:
- 1.8 kg sweet potatoes, peeled
- 75g butter
- 80ml half-and-half or warmed milk
- Salt and black pepper, to taste
- Cinnamon (optional, for garnish)
Directions:
Boil potatoes: Place peeled, cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes, until tender.
Dry the potatoes: Drain the potatoes well and return them to the hot pot off the heat. Let them sit for 2-3 minutes so all the steam can escape.
Mash with butter: Add the butter to the hot, dry potatoes and use a masher or ricer until they are nearly smooth.
Finish with dairy: Gently stir in the warmed milk, mixing until you reach a creamy consistency. Do not overmix.
Season and serve: Season generously with salt and pepper to taste. Garnish with a pinch of cinnamon if desired and serve immediately.
How to Serve Gordon Ramsay Mashed Sweet Potatoes
Gordon Ramsay’s Mashed Sweet Potatoes can be served alongside roasted meats, grilled fish, or as a part of a vegetarian meal. They are perfect for holiday dinners or casual family meals. The creamy and sweet flavor makes them a favorite for both young and old.
How to Store Gordon Ramsay Mashed Sweet Potatoes
If you have leftovers, store the mashed sweet potatoes in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. When ready to eat again, gently reheat in the microwave or on the stovetop, adding a little more milk if necessary for creaminess.
Tips to Make Gordon Ramsay Mashed Sweet Potatoes
- Choose sweet potatoes that are firm and smooth for the best texture.
- Experiment with different levels of butter and milk to find your perfect creaminess.
- For extra flavor, try adding garlic powder or herbs like thyme or rosemary when mashing the potatoes.
Variation
You can add other ingredients to the mashed sweet potatoes. Consider mixing in roasted garlic or cream cheese for added richness. You might also try a little maple syrup for extra sweetness.
FAQs
1. Can I use brown sugar instead of cinnamon?
Yes, brown sugar can be a great substitute for cinnamon. It will add sweetness and a different flavor.
2. Can I make mashed sweet potatoes in advance?
Yes, you can make them a day ahead. Just store them in the fridge and reheat when ready to serve.
3. Are sweet potatoes good for you?
Absolutely! They are high in vitamins A and C, fiber, and antioxidants, making them a nutritious choice.
Mashed Sweet Potatoes
Ingredients
Main Ingredients
- 1.8 kg sweet potatoes, peeled Choose firm and smooth sweet potatoes for best texture.
- 75 g butter Adjust the amount for desired creaminess.
- 80 ml half-and-half or warmed milk Add more milk if necessary for creaminess.
- to taste Salt Season generously.
- to taste black pepper Season generously.
- optional Cinnamon Use for garnish.
Instructions
Preparation
- Place peeled, cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes, until tender.
- Drain the potatoes well and return them to the hot pot off the heat. Let them sit for 2-3 minutes so all the steam can escape.
- Add the butter to the hot, dry potatoes and use a masher or ricer until they are nearly smooth.
- Gently stir in the warmed milk, mixing until you reach a creamy consistency. Do not overmix.
- Season generously with salt and pepper to taste. Garnish with a pinch of cinnamon if desired and serve immediately.