Why Make This Recipe
Slow Cooker Amish Maple Turkey Breast is a fantastic dish that brings warmth and comfort to any table. This recipe is not only easy to prepare but also fills your home with a sweet, inviting aroma. It’s perfect for family dinners, special occasions, or even holiday meals. The turkey comes out tender, juicy, and packed with flavor, making it a favorite for everyone.
How to Make Slow Cooker Amish Maple Turkey Breast
Ingredients:
- 1 turkey breast (about 3-5 pounds)
- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Optional: fresh herbs for garnish
Directions:
- In a bowl, mix together maple syrup, apple cider vinegar, chicken broth, Dijon mustard, garlic powder, salt, black pepper, and dried thyme.
- Place the turkey breast in the slow cooker.
- Pour the maple syrup mixture over the turkey breast, ensuring it is well coated.
- Cover the slow cooker and cook on low for about 6-8 hours or until the turkey is fully cooked and tender.
- Once done, remove the turkey from the slow cooker and let it rest for a few minutes.
- Slice and serve with some of the cooking liquid drizzled over the top.
How to Serve Slow Cooker Amish Maple Turkey Breast
Serve the turkey breast with mashed potatoes or steamed vegetables for a complete meal. You can also pair it with cranberry sauce for an extra burst of flavor. Don’t forget to drizzle some of the delicious cooking liquid over the turkey for added taste.
How to Store Slow Cooker Amish Maple Turkey Breast
Store any leftover turkey breast in an airtight container in the refrigerator. It should be good for about 3-4 days. You can also freeze the turkey for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Slow Cooker Amish Maple Turkey Breast
- Choose a turkey breast that is about the right size for your slow cooker so it cooks evenly.
- For extra flavor, marinate the turkey breast in the maple mixture overnight in the fridge before cooking.
- If you like your turkey skin crispy, you can broil it for a few minutes after cooking.
Variation
You can add vegetables like carrots and potatoes in the slow cooker along with the turkey for a complete one-pot meal. These will soak up the delicious flavors from the turkey and maple syrup.
FAQs
Can I use a turkey thigh instead of a breast?
Yes, you can use turkey thighs. Just adjust the cooking time slightly, as they may take a bit longer.
Is it possible to make this recipe in an oven instead of a slow cooker?
Yes, you can roast the turkey breast in an oven at 350°F for about 1.5 to 2 hours, basting it with the maple mixture periodically.
Can I use sugar instead of maple syrup?
While you can use regular sugar, it won’t give you the same sweet, rich flavor. Maple syrup is best for this recipe.

Slow Cooker Amish Maple Turkey Breast
Ingredients
For the Turkey
- 1 turkey breast 1 turkey breast (about 3-5 pounds) Choose the size according to your slow cooker.
For the Maple Mixture
- 1/2 cup 1/2 cup maple syrup Use pure maple syrup for best flavor.
- 1/4 cup 1/4 cup apple cider vinegar Adds tanginess to the dish.
- 1/4 cup 1/4 cup chicken broth Use low-sodium broth if preferred.
- 1 tablespoon 1 tablespoon Dijon mustard
- 2 teaspoons 2 teaspoons garlic powder
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1 teaspoon black pepper
- 1 teaspoon 1 teaspoon dried thyme
- optional Fresh herbs for garnish Use as desired.
Instructions
Preparation
- In a bowl, mix together maple syrup, apple cider vinegar, chicken broth, Dijon mustard, garlic powder, salt, black pepper, and dried thyme.
- Place the turkey breast in the slow cooker.
- Pour the maple syrup mixture over the turkey breast, ensuring it is well coated.
Cooking
- Cover the slow cooker and cook on low for about 6-8 hours or until the turkey is fully cooked and tender.
- Once done, remove the turkey from the slow cooker and let it rest for a few minutes.
- Slice and serve with some of the cooking liquid drizzled over the top.
