why make this recipe
One Pot Mac & Cheese is a favorite for many because it’s quick, easy, and delicious! You can make it in just one pot, which means less mess and fewer dishes to wash. It’s perfect for busy weeknights when you want a warm, comforting meal without spending hours in the kitchen.
how to make One Pot Mac & Cheese
Ingredients:
- 8 ounces elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a large pot, combine the macaroni, water, milk, butter, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 8-10 minutes. This will allow the pasta to cook and most of the liquid to be absorbed.
- After simmering, remove the pot from heat. Stir in the shredded cheddar cheese until it is melted and creamy.
- Serve immediately and enjoy!
how to serve One Pot Mac & Cheese
You can serve One Pot Mac & Cheese right after cooking. It pairs well with a simple side salad or some steamed vegetables. For a bit of extra flavor, sprinkle some chopped parsley or extra cheese on top before serving.
how to store One Pot Mac & Cheese
If you have leftovers, you can store One Pot Mac & Cheese in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you are ready to eat it again, you can reheat it in the microwave or on the stove with a splash of milk to keep it creamy.
tips to make One Pot Mac & Cheese
- Make sure to stir the pasta occasionally while it cooks to prevent sticking.
- If you want a creamier texture, add a little more milk when stirring in the cheese.
- Experiment with different types of cheese. Mix in mozzarella or even some pepper jack for a spicy kick!
variation
You can easily customize One Pot Mac & Cheese by adding different ingredients. Consider throwing in cooked bacon, diced tomatoes, or your favorite vegetables like broccoli or spinach for added nutrition and flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use other pasta shapes like shells, penne, or fusilli. Just keep an eye on the cooking time, as it may vary.
2. Is it possible to make this recipe dairy-free?
Absolutely! You can use plant-based milk and dairy-free cheese alternatives to make it dairy-free.
3. Can I make One Pot Mac & Cheese ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat when ready to eat.
One Pot Mac & Cheese
Ingredients
Main Ingredients
- 8 ounces elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
Cooking
- In a large pot, combine the macaroni, water, milk, butter, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 8-10 minutes, allowing the pasta to cook and most of the liquid to be absorbed.
- After simmering, remove the pot from heat. Stir in the shredded cheddar cheese until it is melted and creamy.
- Serve immediately and enjoy!