why make this recipe
Mexican Cauliflower Rice is a delicious, healthy alternative to traditional rice. It’s low in carbs and packed with flavor, making it perfect for anyone looking to eat lighter without sacrificing taste. This dish can be served as a side or even as a base for your favorite protein. Whether you are following a specific diet or just want to try something new, this recipe is a great choice.
how to make Mexican Cauliflower Rice
Ingredients:
- 1 medium head of cauliflower, grated or riced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, sautéing until soft, about 3-4 minutes.
- Stir in the garlic, chili powder, cumin, salt, and pepper, and cook for another minute.
- Add the riced cauliflower to the skillet and cook, stirring frequently, for about 5-7 minutes until tender.
- Remove from heat, garnish with fresh cilantro, and serve warm as a side dish.
how to serve Mexican Cauliflower Rice
Mexican Cauliflower Rice can be served in many ways. It makes a great side dish for tacos, grilled chicken, or fish. You can also use it as a base for a burrito bowl, topping it with beans, avocado, and salsa. Enjoy it warm, and feel free to add your favorite toppings!
how to store Mexican Cauliflower Rice
To store leftovers, let the cauliflower rice cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to a month. Just make sure to thaw it in the fridge before reheating.
tips to make Mexican Cauliflower Rice
- Make sure to remove excess moisture from the riced cauliflower to prevent it from becoming mushy.
- Adjust the spices to your liking. If you like more heat, add extra chili powder or some diced jalapeños.
- For a creamier texture, you can stir in a splash of lime juice or a bit of coconut milk when cooking.
variation
You can add other vegetables such as corn, peas, or zucchini to the mix for added nutrition and flavor. Additionally, you can replace cilantro with parsley if you prefer a different herb.
FAQs
Can I use frozen cauliflower rice?
Yes, you can use frozen cauliflower rice! Just make sure to thaw it before cooking and drain any excess water.
Is this recipe vegan?
Yes, Mexican Cauliflower Rice is naturally vegan as it does not contain any animal products.
Can I make this recipe spicy?
Absolutely! You can add chopped fresh chilies or increase the amount of chili powder to make it spicier, according to your taste preferences.
Mexican Cauliflower Rice
Ingredients
Main Ingredients
- 1 medium head medium head of cauliflower, grated or riced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper, sautéing until soft, about 3-4 minutes.
- Stir in the garlic, chili powder, cumin, salt, and pepper, and cook for another minute.
- Add the riced cauliflower to the skillet and cook, stirring frequently, for about 5-7 minutes until tender.
- Remove from heat, garnish with fresh cilantro, and serve warm as a side dish.