Why Make This Recipe
Tiger Salad is not just a feast for the eyes but also a burst of flavors that makes it a perfect choice for any meal. This colorful and crunchy salad is light yet satisfying, making it a great side dish or a refreshing main course. Its vibrant ingredients are packed with vitamins and nutrients, ensuring that you’re not only eating something delicious but also good for your health.
How to Make Tiger Salad
Ingredients:
- Cucumbers
- Carrots
- Red bell peppers
- Cabbage
- Green onions
- Cilantro
- Soy sauce
- Rice vinegar
- Sesame oil
- Sugar
- Salt
Directions:
- Thinly slice the cucumbers, carrots, red bell peppers, and cabbage.
- Chop the green onions and cilantro.
- In a large bowl, combine the sliced vegetables with the green onions and cilantro.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and salt.
- Pour the dressing over the salad and toss to combine.
- Let it sit for about 10 minutes to allow the flavors to meld, then serve.
How to Serve Tiger Salad
Tiger Salad can be served in many ways. You can enjoy it as a side dish with grilled meats or fish. It’s also great as a light lunch on its own. To serve, use a large spoon to scoop the salad into bowls and drizzle extra dressing on top, if desired. Garnishing with sesame seeds or extra cilantro can add an attractive touch.
How to Store Tiger Salad
If you have leftovers, store the Tiger Salad in an airtight container in the fridge. This salad is best eaten within a day or two, as the vegetables may become soggy over time. If you want to keep it crisp, store the dressing separately and combine it with the salad just before serving.
Tips to Make Tiger Salad
- Use fresh ingredients for the best flavor and texture.
- Feel free to adjust the dressing ingredients to suit your taste.
- Add some crushed peanuts or seeds for extra crunch.
- For a spicier kick, include some chopped chili peppers or hot sauce.
Variation
You can customize Tiger Salad by adding other veggies like snap peas or radishes. For a more filling version, toss in some cooked shrimp or grilled chicken.
FAQs
1. Can I make Tiger Salad ahead of time?
Yes, you can prepare the vegetables and dressing separately, then combine them just before serving to keep everything fresh.
2. Is Tiger Salad vegan?
Yes, the ingredients used in Tiger Salad are all plant-based, making it a great vegan option.
3. What can I use if I don’t have rice vinegar?
If you don’t have rice vinegar, apple cider vinegar or white wine vinegar can be good substitutes, but they may change the flavor slightly.
Tiger Salad
Ingredients
Salad Ingredients
- 2 medium Cucumbers Thinly sliced
- 2 medium Carrots Thinly sliced
- 1 large Red bell pepper Thinly sliced
- 2 cups Cabbage Shredded
- 3 stalks Green onions Chopped
- 1/2 cup Cilantro Chopped
Dressing Ingredients
- 1/4 cup Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
Instructions
Preparation
- Thinly slice the cucumbers, carrots, red bell peppers, and cabbage.
- Chop the green onions and cilantro.
- In a large bowl, combine the sliced vegetables with the green onions and cilantro.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and salt.
- Pour the dressing over the salad and toss to combine.
- Let it sit for about 10 minutes to allow the flavors to meld, then serve.