Why Make This Recipe
Fish Sauce Dip is a simple yet flavorful addition to many meals. It brings a tangy, salty kick that enhances the taste of various dishes, making it perfect for dipping fresh vegetables, spring rolls, or fried foods. Its vibrant flavors are sure to awaken your taste buds!
How to Make Fish Sauce Dip
Ingredients
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1-2 Thai bird’s eye chilies, sliced
- 1 tablespoon sugar
- 1 clove garlic, minced
- Cilantro, for garnish
Directions
- In a small bowl, combine fish sauce, lime juice, sugar, and minced garlic. Stir until the sugar is dissolved.
- Add the sliced chilies and mix well.
- Let the sauce sit for about 10 minutes to allow the flavors to meld.
- Garnish with cilantro before serving. Enjoy your dipping sauce with fresh vegetables or fried dishes.
How to Serve Fish Sauce Dip
Fish Sauce Dip works great as a dipping sauce. Serve it alongside fresh vegetables like carrots, cucumbers, or bell peppers. It also pairs nicely with fried foods like spring rolls, fried fish, or chicken. Just place it in a small bowl for easy dipping!
How to Store Fish Sauce Dip
If you have leftover Fish Sauce Dip, you can store it in an airtight container in the refrigerator. It should last for about a week. Just give it a good stir before using again, as some ingredients may settle.
Tips to Make Fish Sauce Dip
- Adjust the amount of sugar for sweetness to your liking.
- If you want more heat, add extra chilies.
- For a milder flavor, you can reduce the amount of fish sauce.
Variation
You can experiment by adding different herbs like mint or basil for a unique twist on the classic recipe. Another option is to include diced fruits like mango or pineapple for a sweeter version.
FAQs
1. Can I use other types of sauce instead of fish sauce?
Yes, you can use soy sauce for a vegetarian option, but the flavor will be different.
2. Is this dip spicy?
The heat level depends on the amount of Thai bird’s eye chilies you use. You can adjust it to your taste.
3. Can I make this dip in advance?
Yes, you can make it ahead of time and store it in the refrigerator. Letting it sit for a few hours helps the flavors combine.
Fish Sauce Dip
Ingredients
Main ingredients
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1-2 pieces Thai bird's eye chilies, sliced Adjust for heat preference
- 1 tablespoon sugar Adjust for sweetness preference
- 1 clove garlic, minced
- Cilantro, for garnish Fresh for serving
Instructions
Preparation
- In a small bowl, combine fish sauce, lime juice, sugar, and minced garlic. Stir until the sugar is dissolved.
- Add the sliced chilies and mix well.
- Let the sauce sit for about 10 minutes to allow the flavors to meld.
- Garnish with cilantro before serving.