Why Make This Recipe
Cinnamon Roll Bliss Bars are a delightful treat that combines the soft and fluffy texture of cinnamon rolls with a deliciously sweet glaze. They are perfect for any occasion, whether it’s a family brunch, a potluck, or simply a cozy afternoon snack. The combination of buttery cinnamon goodness and cream cheese glaze is sure to make anyone’s day brighter!
How to Make Cinnamon Roll Bliss Bars
Ingredients:
- Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 ounces cream cheese, softened
- 1/2 cup powdered sugar
Directions:
Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later. Separate the cinnamon rolls from the enclosed icing packets and set the icing aside.
Step 2: In a medium bowl, combine the melted butter, brown sugar, and vanilla extract; stir until well blended. Unroll and slightly flatten half (8 rolls) of the cinnamon rolls and press them evenly onto the bottom of the prepared pan to form a cohesive crust layer.
Step 3: Pour the butter and brown sugar mixture evenly over the cinnamon roll base. Gently arrange the remaining 8 cinnamon rolls on top of the filling, placing them side-by-side across the pan. Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Step 4: While the bars are cooling slightly, prepare the "bliss" glaze. In a small bowl, combine the reserved icing packets, the softened cream cheese, and the powdered sugar. Whisk vigorously until the glaze is smooth, thick, and lump-free.
Step 5: Drizzle the prepared cream cheese glaze liberally over the warm bars, ensuring even coverage. Allow the Cinnamon Roll Bliss Bars to cool completely before removing them from the pan using the parchment paper edges and cutting into squares for serving.
How to Serve Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars can be served warm or at room temperature. They make a great addition to brunch tables or can be enjoyed as a sweet treat with coffee or tea. Simply slice them into squares and arrange them on a nice plate for a tempting presentation.
How to Store Cinnamon Roll Bliss Bars
Store any leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week. If you want to freeze them, wrap each square in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw in the fridge before serving.
Tips to Make Cinnamon Roll Bliss Bars
- Use fresh cinnamon rolls: Make sure the refrigerated cinnamon rolls are within their expiration date for the best flavor and texture.
- Don’t skip the glaze: The cream cheese glaze adds an extra layer of sweetness and creaminess that complements the bars perfectly.
- Experiment with toppings: Consider adding chopped nuts or sprinkles on top of the glaze for added texture and flavor.
Variation
If you want to try something different, you can add a layer of chopped apples or pecans between the cinnamon roll layers for added flavor and crunch. You can also experiment with different flavored icing by using flavored cream cheese.
FAQs
Q: Can I make these bars ahead of time?
A: Yes, you can prepare the bars a day in advance and store them covered in the refrigerator. Just add the glaze right before serving.
Q: Can I use homemade cinnamon rolls instead of refrigerated ones?
A: Absolutely! Homemade cinnamon rolls will work perfectly, though the baking time may need to be adjusted.
Q: How do I know when the bars are done baking?
A: The edges should be golden brown, and when you gently press in the center, it should feel set, not jiggly. A toothpick inserted in the center should come out clean or with just a few crumbs.
Cinnamon Roll Bliss Bars
Ingredients
Main Ingredients
- 2 cans Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
- 1/2 cup 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup 1/2 cup packed light brown sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 2 ounces 2 ounces cream cheese, softened
- 1/2 cup 1/2 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later.
- Separate the cinnamon rolls from the enclosed icing packets and set the icing aside.
- In a medium bowl, combine the melted butter, brown sugar, and vanilla extract; stir until well blended.
- Unroll and slightly flatten half (8 rolls) of the cinnamon rolls and press them evenly onto the bottom of the prepared pan to form a cohesive crust layer.
Baking
- Pour the butter and brown sugar mixture evenly over the cinnamon roll base.
- Gently arrange the remaining 8 cinnamon rolls on top of the filling, placing them side-by-side across the pan.
- Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Making the Glaze
- While the bars are cooling slightly, prepare the glaze. In a small bowl, combine the reserved icing packets, the softened cream cheese, and the powdered sugar.
- Whisk vigorously until the glaze is smooth, thick, and lump-free.
Serving
- Drizzle the prepared cream cheese glaze liberally over the warm bars, ensuring even coverage.
- Allow the Cinnamon Roll Bliss Bars to cool completely before removing them from the pan using the parchment paper edges and cutting into squares for serving.