why make this recipe
Sautéed green peas are a delicious and quick side dish that’s perfect for any meal. They are bright, fresh, and packed with nutrients. This dish is easy to make and can complement many main courses. Using fresh ingredients like peas, garlic, and shallots brings out a vibrant flavor that enhances the overall meal.
how to make Sautéed Green Peas
Ingredients:
- Fresh green peas
- Garlic
- Shallots
- Olive oil
- Salt
- Pepper
Directions:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped shallots, sauté until fragrant.
- Add fresh green peas and sauté for about 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
how to serve Sautéed Green Peas
Sautéed green peas make a great side dish for grilled meats, roasted vegetables, or alongside pasta. You can serve them in a bowl or on a plate, garnished with a sprinkle of fresh herbs if desired. They are versatile and can easily fit into many types of meals.
how to store Sautéed Green Peas
If you have leftover sautéed green peas, let them cool completely. Store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm them in a pan over low heat until heated through.
tips to make Sautéed Green Peas
- Use fresh peas for the best flavor and texture. Frozen peas can work in a pinch but may vary in taste.
- Don’t overcook the peas; they should remain bright green and slightly crisp.
- Experiment with seasonings like lemon zest or fresh herbs to enhance the flavor.
variation
You can add diced carrots or bell peppers for extra color and taste. For a creamy version, stir in a splash of cream or a dollop of butter just before serving.
FAQs
1. Can I use frozen peas instead of fresh ones?
Yes, you can use frozen peas. Just make sure to thaw them before cooking.
2. How long can I store sautéed green peas in the refrigerator?
You can store them for about 3 days in an airtight container.
3. What can I serve with sautéed green peas?
They pair well with grilled chicken, steak, fish, or pasta dishes.
Sautéed Green Peas
Ingredients
Main Ingredients
- 2 cups Fresh green peas Use fresh peas for the best flavor.
- 2 cloves Garlic, minced Enhances the dish's aroma.
- 1 medium Shallot, chopped Adds sweetness to the flavor.
- 2 tablespoons Olive oil For sautéing.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped shallots, sauté until fragrant.
- Add fresh green peas and sauté for about 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve warm as a side dish.