Savory Garlic Butter Green Beans
Ingredients
Main Ingredients
- 1 pound Green beans Use fresh green beans for the best texture and flavor.
- 3 tablespoons Butter Can be substituted with olive oil for a dairy-free version.
- 3 cloves Garlic Minced garlic adds aromatic flavor.
- to taste pinch Salt
- to taste pinch Pepper
- 1 lemon Lemon (optional) Squeeze over the green beans before serving for added flavor.
Instructions
Preparation
- Trim the ends of the green beans.
Cooking
- In a skillet, melt butter over medium heat.
- Add minced garlic to the butter and sauté until fragrant.
- Add the green beans to the skillet, and season with salt and pepper.
- Sauté the green beans for 5-7 minutes until tender.
- If desired, squeeze fresh lemon juice over the green beans before serving.
Notes
Nutrition
Why Make This Recipe
Savory Garlic Butter Green Beans are a delicious and easy side dish that can enhance any meal. The combination of fresh green beans sautéed in rich butter with aromatic garlic creates a taste that pairs well with many main courses. Plus, this dish takes only a few minutes to prepare, making it a great choice for busy weeknights or special occasions.
How to Make Savory Garlic Butter Green Beans
Ingredients:
- Green beans
- Butter
- Garlic
- Salt
- Pepper
- Lemon (optional)
Directions:
- Trim the ends of the green beans.
- In a skillet, melt butter over medium heat.
- Add minced garlic to the butter and sauté until fragrant.
- Add the green beans to the skillet, and season with salt and pepper.
- Sauté the green beans for 5-7 minutes until tender.
- If desired, squeeze fresh lemon juice over the green beans before serving.
How to Serve Savory Garlic Butter Green Beans
These green beans make a fantastic addition to any meal. Serve them alongside grilled chicken, steak, or fish. They can also be paired with pasta dishes or enjoyed as a standalone side. For added flair, sprinkle some toasted almonds or grated Parmesan cheese on top before serving.
How to Store Savory Garlic Butter Green Beans
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Savory Garlic Butter Green Beans
- Use fresh green beans for the best texture and flavor.
- Don’t overcook the green beans; they should be tender but still crisp.
- Feel free to add more garlic if you love a strong garlic flavor.
- For a bit of heat, add a pinch of red pepper flakes while sautéing.
Variation
You can easily change this recipe by adding other ingredients. Try adding cherry tomatoes for sweetness, or sprinkle some sesame seeds for added crunch. Experiment with different herbs, such as thyme or rosemary, to create your unique flavor profile.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before adding to the skillet.
2. Is there a way to make this dish dairy-free?
Absolutely! Substitute the butter with olive oil or a vegan butter alternative for a dairy-free version.
3. Can I make these green beans ahead of time?
While they are best served fresh, you can prepare the garlic butter mixture ahead of time and quickly sauté the green beans right before serving.