Why Make This Recipe
Maple Bacon Jam with Bourbon is a delightful treat that combines the savory flavor of bacon with the sweetness of maple syrup and the rich notes of bourbon. This unique jam is perfect for breakfast, made for sandwiches, or served as a delicious topping on crackers. Its sweet and smoky flavor is sure to impress your family and guests.
How to Make Maple Bacon Jam with Bourbon
Ingredients
- 1 lb bacon, chopped (Opt for high-quality bacon.)
- 1 cup maple syrup (Use pure maple syrup for best flavor.)
- ½ cup bourbon (Bourbon adds a caramel note.)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- To taste: salt and pepper
Directions
Preparation
- Start by cooking the chopped bacon in a large skillet over medium heat. Cook until it becomes crispy, then remove it and drain on paper towels.
- In the same skillet, add the onion and garlic. Sauté them in the bacon fat until they become soft and translucent.
- Once the onions and garlic are ready, return the bacon to the skillet.
- Pour in the maple syrup and bourbon. Stir well to combine everything.
- Bring the mixture to a simmer and reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally.
- After it thickens, remove it from the heat and stir in the apple cider vinegar.
- Season with salt and pepper to taste.
- Let it cool before transferring it to a jar for storage.
How to Serve Maple Bacon Jam with Bourbon
Maple Bacon Jam is versatile. You can spread it on toast or bagels for breakfast. It also pairs well with cheese on a charcuterie board. Try it on burgers or a grilled cheese sandwich for an extra flavor kick.
How to Store Maple Bacon Jam with Bourbon
Once it is cooled, place the jam in an airtight jar and keep it in the refrigerator. It can last up to two weeks. For longer storage, you might consider freezing it in small portions.
Tips to Make Maple Bacon Jam with Bourbon
- Use fresh, high-quality ingredients for the best taste.
- Adjust the sweetness by adding more or less maple syrup to your liking.
- Feel free to experiment with spices like black pepper or red pepper flakes for added heat.
Variation
If you want a different flavor, try adding chopped pecans or walnuts for crunch. You can also substitute whiskey for bourbon if that’s what you have on hand.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon, but the flavor and texture will be slightly different.
How do I know when the jam is done?
The jam is ready when it thickens and coats the back of a spoon.
Can I can this recipe for long-term storage?
Canning is not recommended due to the low acidity of the jam. It’s best to keep it in the refrigerator or freeze it.
Maple Bacon Jam with Bourbon
Ingredients
Main Ingredients
- 1 lb bacon, chopped Opt for high-quality bacon.
- 1 cup maple syrup Use pure maple syrup for best flavor.
- ½ cup bourbon Bourbon adds a caramel note.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- to taste salt and pepper
Instructions
Preparation
- Cook the chopped bacon in a large skillet over medium heat until crispy, then remove and drain on paper towels.
- In the same skillet, add the onion and garlic, sautéing them in the bacon fat until soft and translucent.
- Return the bacon to the skillet.
- Pour in the maple syrup and bourbon, stirring well to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally.
- Once thickened, remove from heat and stir in the apple cider vinegar.
- Season with salt and pepper to taste, and let cool before transferring to a jar for storage.