Why make this recipe
Onion Ring Chips are a popular snack that everyone loves! They are crispy, flavorful, and can be served at any gathering or enjoyed on their own. Making them at home is simple and lets you customize the spices to your taste. Plus, they are perfect for sharing with friends and family!
How to make Onion Ring Chips
Ingredients:
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Directions:
- Slice the onions into rings and separate them.
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs and mix in the buttermilk.
- Dip each onion ring first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or a large pot.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot.
How to serve Onion Ring Chips
Serve Onion Ring Chips hot and crispy straight from the fryer. They are great as a side dish or appetizer. You can pair them with dipping sauces like ranch, barbecue sauce, or ketchup for extra flavor!
How to store Onion Ring Chips
If you have leftovers, let the Onion Ring Chips cool completely. Store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven to regain their crispiness.
Tips to make Onion Ring Chips
- Make sure the oil is hot enough before frying; this helps make the chips crispy.
- You can experiment with more spices like cayenne pepper for extra heat or add herbs for more flavor.
- For a thicker coating, repeat the dipping process in the flour, egg, and breadcrumbs.
Variation
Try adding shredded cheese to the breadcrumbs for cheesy onion ring chips or experiment with different types of bread crumbs like panko for an even crunchier texture!
FAQs
1. Can I bake these onion ring chips instead of frying?
Yes, you can bake them! Preheat your oven to 425°F (220°C) and place the coated onion rings on a baking sheet. Spray them lightly with cooking spray and bake for about 15-20 minutes, flipping halfway through until crispy.
2. What type of onions work best for onion rings?
Yellow onions are the most commonly used for onion rings because they are sweet and flavorful. However, you can also use red onions for a sharper taste.
3. Can I freeze onion ring chips?
Yes, you can freeze the uncooked onion ring chips. After coating them, lay them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry them straight from the freezer when you’re ready to enjoy!
Onion Ring Chips
Ingredients
Onion and Coating Ingredients
- 2 large large onions Yellow or red onions work well.
- 1 cup all-purpose flour
- 1 cup breadcrumbs Can use panko for extra crunch.
- 2 large eggs Whisked.
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying Ensure oil is hot enough for frying.
Instructions
Preparation
- Slice the onions into rings and separate them.
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs and mix in the buttermilk.
Coating
- Dip each onion ring first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
Cooking
- Heat oil in a deep fryer or a large pot.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot.