Baked Beef Chiles Rellenos Casserole

Baked Beef Chiles Rellenos Casserole

A delicious and hearty casserole featuring seasoned ground beef, creamy cheese, and zesty green chiles, perfect for family dinners.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American, Mexican

Servings 8 servings

Calories 350 kcal

Ingredients

  

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Main Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp cumin
• to taste Salt and pepper
• 1 can (7 oz) diced green chiles or 3-4 roasted poblano or Anaheim chiles, sliced
• 2 cups shredded Monterey Jack or Mexican blend cheese
• 4 large eggs
• 1 cup milk
• ¼ cup flour (or almond flour for low-carb)
• ½ tsp baking powder
• Fresh cilantro, sliced jalapeños, and optional salsa for garnish For serving

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
• In a skillet, cook the ground beef and diced onion until browned. Drain excess grease and season with garlic powder, cumin, salt, and pepper.

Layering

• Layer half of the green chiles in the bottom of the baking dish. Top with the beef mixture, half of the cheese, then the rest of the chiles.

Final Assembly

• In a bowl, whisk together the eggs, milk, flour, and baking powder. Pour this mixture over the layers in the baking dish.
• Top with the remaining cheese and bake for 35-40 minutes, until golden and set.

Serving

• Let it cool for 5-10 minutes. Garnish with fresh cilantro and jalapeños. Serve with salsa or sour cream.

Notes

For a spicier version, use spicy diced green chiles or add diced jalapeños to the beef mixture. If you prefer a vegetarian option, substitute the ground beef with black beans or extra vegetables. Remember to let the casserole cool slightly before serving to help it set better. You can also customize this casserole by using different kinds of cheese or adding ingredients like corn, beans, or even diced tomatoes for additional flavor and texture. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g

Keyword Beef, Casserole, Chiles Rellenos, Comfort Food, Easy Dinner

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Why Make This Recipe

Baked Beef Chiles Rellenos Casserole is a delicious and hearty dish that combines the flavors of seasoned ground beef, creamy cheese, and zesty green chiles. This casserole is perfect for family dinners or gatherings. It is easy to prepare, satisfying, and can be customized to your taste. If you love comforting meals that are both flavorful and filling, this is the recipe for you!

How to Make Baked Beef Chiles Rellenos Casserole

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 (7 oz) can diced green chiles or 3–4 roasted poblano or Anaheim chiles, sliced
• 2 cups shredded Monterey Jack or Mexican blend cheese
• 4 large eggs
• 1 cup milk
• ¼ cup flour (or use almond flour for low-carb)
• ½ tsp baking powder
• Fresh cilantro, sliced jalapeños, and optional salsa for garnish

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef and diced onion until browned. Drain excess grease and season with garlic powder, cumin, salt, and pepper.
3. Layer half of the green chiles in the bottom of the baking dish. Top with the beef mixture, half of the cheese, then the rest of the chiles.
4. In a bowl, whisk together the eggs, milk, flour, and baking powder. Pour this mixture over the layers in the baking dish.
5. Top with the remaining cheese and bake for 35–40 minutes, until golden and set.
6. Let it cool for 5–10 minutes. Garnish with fresh cilantro and jalapeños. Serve with salsa or sour cream.

How to Serve Baked Beef Chiles Rellenos Casserole

Serve warm straight from the oven. This casserole pairs well with a fresh green salad or some rice on the side. You can also add a dollop of sour cream or your favorite salsa for extra flavor.

How to Store Baked Beef Chiles Rellenos Casserole

After cooling, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3–4 days. You can also freeze the casserole; just make sure to wrap it tightly. It will keep in the freezer for about 2–3 months.

Tips to Make Baked Beef Chiles Rellenos Casserole

• For a spicier version, use spicy diced green chiles or add diced jalapeños to the beef mixture.
• If you prefer a vegetarian option, substitute the ground beef with black beans or extra vegetables.
• Remember to let the casserole cool slightly before serving to help it set better.

Variation

You can customize this casserole by using different kinds of cheese or adding ingredients like corn, beans, or even diced tomatoes for additional flavor and texture.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just cover it and store it in the refrigerator until you are ready to bake.

Can I use other types of chiles?
Absolutely! You can use any type of chiles you like, such as jalapeños or bell peppers, depending on your preferred spice level.

How do I reheat leftovers?
You can reheat the casserole in the microwave or cover it with foil and warm it in the oven at 350°F (175°C) until heated through.